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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Soft & Chewy Matcha Crinkle Cookies (Vegan)
30-Minute Vegan Lactation Cookies with Oats
Creamy and Crunchy Chocolate Peanut Butter Banana Pops
10-Minute Vegan Tofu Feta Cheese
Overnight Steel Cut Oats with Chia Seeds (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
25-Minute Cauliflower Black Bean Nachos(Vegan)
30-Minute Fluffy Vegan Coconut Flour Pancakes
20-Minute Vegan Ceviche with Hearts of Palm
Creamy Vegan Tomato Basil Soup with Raw Cashews
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
30-Minute Creamy Vegan Mushroom Soup with Cashews
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
20-Minute Crunchy and Tangy Apple Slaw
10-Minute Creamy Overnight Oats with Chia Seeds
Neapolitan Pudding Parfaits
Pink Maca Smoothie Bowl
The Daily Juicery: Halloween Smoothie Parfaits
Sky Blue Spirulina Smoothie
Pink Chia Pudding with Figs
Blueberry Lavender Cheesecake with Muscat Grape
Fig and Raspberry Cheesecake
Buddha-ful Sunshine Bowl
Blueberry Smoothie Bowl
Pink Maca Nice Cream Parfaits
Peaches ‘n Nice Cream
Chocolate Cherry Pizza Tart
Kiwi Lime Tarts
Berry Chia Pudding Parfait
Pink Pizza with Cauliflower Crust
Sushi Donuts
Pink Raspberry Cream Tarts
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