GF

Buddha-ful Sunshine Bowl

Here's a sunshine buddha bowl so you can flow from the inside out. Bringing together golden veg like yellow tomato, bell pepper. corn and pineapple. with brown rice, cashews and tahini dressing.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
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Aug 9, 2017 (Last updated Sep 12, 2021) by Hannah Sunderani

Buddha-ful Sunshine Bowl

There really is no better name for this buddha bowl than a Buddha-ful Sunshine Bowl! Not only is it filled with gorgeous yellow hues, but indulging in this makes you feel so light, bright, and glowing.

I made this Buddha-ful Sunshine Bowl on Sunday for dinner, and oh my goodness it was the perfect way to start the week! This bowl is filled with our summer favourites: brown rice, tomatoes, yellow peppers, corn, pineapple and cashews. And I must say each ingredient plays a vital role in why it is so incredibly delicious!  I love how the pineapple adds a sweet citrus flavour to the mix, and how the yellow peppers give such crunchy freshness. I nearly fell over at the markets this weekend when discovering fresh sweet corn! I hadn’t seen it since we left Canada (i.e. almost 2 years ago), and it’s one of my favourite things I look forward to eating come late-summer. So adding it to this buddha bowl was a given! In fact, I love adding corn to most buddha bowls because it’s a sweet and filling starchy veg; and when it’s fresh like this there is no negotiating! Tomatoes as well are just so delicious at the moment, and the yellow ones are slightly sweeter than red ones, which pairs perfectly in this bowl with the other ingredients. And finally we have raw cashews; which gives a nutty and creamy flavour, as well as a protein boost to this already nutrient-rich dish.

To counter the sweet flavours I’ve added a citrus tahini dressing to this beauty bowl, which is perfectly light and creamy. I couldn’t imagine a dressing better suited for this sunshine bowl; it’s a match made in heaven! And finally I’ve sprinkled it with some sesame and hemp hearts for a little extra protein boost. Because, why not? hehe.

All-in-all this is cheery Buddha bowl makes the best of our summer foods. It’s perfect for lunch, and dinner, and is just as delicious the next day as leftovers (if you have any leftovers that is). But most importantly it’s got all the elements to make you glow.

You’ll feel like a ray of sunshine indulging in this Buddha-ful bowl! Beautiful Sunshine Bowl

GF

Buddha-ful Sunshine Bowl

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Here's a sunshine buddha bowl so you can flow from the inside out. Bringing together golden veg like yellow tomato, bell pepper. corn and pineapple. with brown rice, cashews and tahini dressing.
buddha bowl
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serves 4 people

Ingredients

Buddha Bowl

  • 1 cup brown rice
  • 2 cups water
  • 1 cup corn chopped
  • 1 cup pineapple chopped
  • 1 yellow pepper chopped
  • 1/2 cup yellow cherry tomatoes halved
  • 1/2 cup raw cashews chopped
  • 3 tbsp hemp hearts

Dressing:

  • 1/3 cup tahini
  • 1/4 cup water as needed for thinning
  • 1/4 cup lemon juice plus more if desired
  • 1/4 tsp sea salt

Instructions

  • In a saucepan add your brown rice and water. Bring to a boil, then reduce to simmer and cook for 30 minutes, or as instructed on package.
  • In a bowl add cooked rice, corn, pineapple, yellow peppers, cherry tomatoes, cashews and hemp hearts.
  • Prepare your dressing by whisking together tahini, water, lemon juice and sea salt in a bowl. Drizzle over buddha bowl and toss to combine.

Notes

Nutritional information is a rough estimate.

Approvals

Nutrition

Calories: 517kcal | Carbohydrates: 63g | Protein: 16g | Fat: 25g | Saturated Fat: 3g | Sodium: 169mg | Potassium: 581mg | Fiber: 5g | Sugar: 7g | Vitamin A: 256IU | Vitamin C: 85mg | Calcium: 78mg | Iron: 5mg
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