Home

Classic Vegan Crepes with Figs and Coconut Yogurt

Hiya guys,

Hope you’re having a fab Sunday! I thought it only fitting on Sunday to share with you a crepe recipe for my delicious Classic Vegan Crepes with Figs and Coconut Yogurt! Because Sunday is all about making time for brunch!

Okay so, you might have noticed that when it comes to crepe recipes there isn’t many on the blog. I’ll be the first to admit it. And that’s because, well actually, I hate making crepes! hahah. It is just one of those recipes that overwhelm me. I could never seem to get the hang of it, and my Sunday mornings would be far from cozy and tranquil. Instead they were a roller coaster of emotions from hopeful and optimistic, to beseeching and on the verge of tears, to completely overwhelmed, to over-it. All within the span of an hour. Talk about exhausting for me and all those whom I delight with my presence. My crepes, typically, are either too fat, too skinny, too small, too stiff, too square, or too-cis-gendered to be a notable crepe recipe at all. And definitely NOT blog-worthy enough to share.

I tell you this because I want you to know that if you struggle making crepes, you’re not the only one. And that even us food bloggers have our recipe woes. That’s right, you’re not alone in wondering how the heck @clemfoodie can flip a flawless crepe time after time, while yours is a big pile of mush in the trashcan.

But, I’ve got some good news for you! I’ve since created an EASY classic vegan crepes recipe with a few simple tips, so that you too can make the flawless crepe. So sit back and grab a matcha and your notebook, because you’re going to want to write this down my friends.


Vegan Bircher Bowl – made with iHerb products
A bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.
READ MORE
Kale Pesto Puff Pastry
This pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it's comfort food at its finest. Perfect to serve with soup or salad.
READ MORE
Spiced + Crispy Baked Potato Wedges
These potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional years, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple potato can be.
READ MORE
The ultimate vegan chocolate mousse with candied nuts
It's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.  
READ MORE
Apple Crumble Bars
These Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
READ MORE
Green Goddess Wraps
Made by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It's clean, lean and comforting.
READ MORE
Garlicky Roasted Eggplant with Citrus Tahini Dressing
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
READ MORE
Vegan + Raw Chocolate Tarts with Coyo Filling
This recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
READ MORE
European farm-to-table travel: São Lourenço do Barrocal
Hi guys, Today I’m sharing my FIRST blog post about my travels! And it’s about time! Since moving to Europe we have been doing a lot of exploring – including European farm-to-table travel. Traveling in Europe is a blessing since everything is so close, and it’s really affordable to fly.
READ MORE
Easy Weekday Breakfast Porridge Bowl
I love this recipe because it's warm, wholesome and comforting. It's a simple porridge blend that you can whip together in less than 10-minutes - making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping
READ MORE
Vegan Fig and Arugula Pizza
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
READ MORE
Baked Falafel Bento
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE