Plant-based recipes worth sharing
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Latest Recipe20-Minute Creamy Quinoa Porridge (Vegan)
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Latest RecipeBest Immunity Boosting Lemon Ginger Turmeric Shot
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Latest RecipeBlack Bean Stuffed Sweet Potatoes (Vegan)
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Latest RecipeEasy Veggie Stir-Fry with Miso Sauce
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Latest Recipe
20-Minute Creamy Quinoa Porridge (Vegan)
Read Now
-
Latest Recipe
Best Immunity Boosting Lemon Ginger Turmeric Shot
Read Now
-
Latest Recipe
Black Bean Stuffed Sweet Potatoes (Vegan)
Read Now
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Latest Recipe
Easy Veggie Stir-Fry with Miso Sauce
Read Now
Baked Apple Oatmeal
25-Minute Gooey Baked Vegan Brie
10-Minute Sticky Sweet Caramelized Bananas (Vegan)
20-Minute Carrot Cake Oatmeal (Vegan)
4-Ingredient Peanut Butter Chia Pudding
How to Make Millet Porridge (Vegan)
Cinnamon Swirl Banana Bread (Vegan)
30 Minute Vegan Meals! (That even my husband can make!)
NEW EPISODES EVERY TUESDAY!
Head to the channelThe two spoons cookbook
French-inspired vegan recipes worth sharing — and best served with two spoons!
While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.
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Welcome
Welcome to TWO SPOONS! My name is Hannah and I started this blog to bring you plant-based recipes worth sharing. My recipes are intended for everyone to enjoy; whether you’re vegan, or simply trying to incorporate more plants into your diet.
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