Plant-based recipes worth sharing
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Latest RecipeBlack Bean Stuffed Sweet Potatoes (Vegan)
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Latest RecipeHow to Make an Acai Bowl
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Latest Recipe
Chocolate Covered Stuffed Dates with Peanut Butter
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Latest Recipe5-Minute Morning Metabolism Booster Drink
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Latest Recipe
Black Bean Stuffed Sweet Potatoes (Vegan)
Read Now
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Latest Recipe
How to Make an Acai Bowl
Read Now
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Latest Recipe
Chocolate Covered Stuffed Dates with Peanut Butter
Read Now
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Latest Recipe
5-Minute Morning Metabolism Booster Drink
Read Now
5-Minute Tofu Cream Cheese
Savoury Oatmeal with Squash and Pepita (Vegan)
Easy Vegan Burritos with Black Beans (sheet-pan recipe!)
The Best Mango Coconut Chia Pudding (20-Minute Recipe!)
How to Make Quick Pickled Red Onions (Vegan)
10-minute Vegan BBQ Sauce
Vegan BBQ Jackfruit Pulled Pork (6-Ingredients)
30 Minute Vegan Meals! (That even my husband can make!)
NEW EPISODES EVERY TUESDAY!
Head to the channelThe two spoons cookbook
French-inspired vegan recipes worth sharing — and best served with two spoons!
While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.
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Welcome
Welcome to TWO SPOONS! My name is Hannah and I started this blog to bring you plant-based recipes worth sharing. My recipes are intended for everyone to enjoy; whether you’re vegan, or simply trying to incorporate more plants into your diet.
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