Plant-based recipes worth sharing
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Latest RecipeBest Immunity Boosting Lemon Ginger Turmeric Shot
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Latest Recipe20-Minute Creamy Quinoa Porridge (Vegan)
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Latest Recipe
30 Minute Moroccan-Inspired Carrot & Chickpea Salad
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Latest Recipe
Black Bean Stuffed Sweet Potatoes (Vegan)
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Latest Recipe
Best Immunity Boosting Lemon Ginger Turmeric Shot
Read Now
-
Latest Recipe
20-Minute Creamy Quinoa Porridge (Vegan)
Read Now
-
Latest Recipe
30 Minute Moroccan-Inspired Carrot & Chickpea Salad
Read Now
-
Latest Recipe
Black Bean Stuffed Sweet Potatoes (Vegan)
Read Now
20-Minute Eggy & Fluffy Tofu Scramble (Vegan)
30-Minute Sweet and Creamy Brown Rice Breakfast Porridge
Fluffy & Citrusy Vegan Lemon Poppyseed Muffins
15-Minute Cashew Cream (Vegan)
Homemade Chocolate Oat Milk
How to Make a Flax Egg (Vegan Egg Substitute)
How to Make a Chia Seed Egg Substitute
30 Minute Vegan Meals! (That even my husband can make!)
NEW EPISODES EVERY TUESDAY!
Head to the channelThe two spoons cookbook
French-inspired vegan recipes worth sharing — and best served with two spoons!
While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.
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Welcome
Welcome to TWO SPOONS! My name is Hannah and I started this blog to bring you plant-based recipes worth sharing. My recipes are intended for everyone to enjoy; whether you’re vegan, or simply trying to incorporate more plants into your diet.
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