Rainbow Sushi Rolls

Rainbow Sushi Rolls! It’s been a hot minute since I shared a rainbow roll to the blog. So this blog post is dedicated to sharing my new Rainbow Sushi Rolls! Made with sushi rice, nori, purple cabbage, carrot, kale, avocado and alfalfa. I’ve rolled the veg into a tightly packed sushi roll, with a tamari almond butter sauce to dip. Are you drooling yet?

Typically my sushi rolls are made using rice paper, but this time I decided to switch it up, going for a classic sushi roll with nori and sushi rice.

I’m not going to lie, this was my first time making a classic sushi roll. And I’ve since learned that it’s super easy to make sushi at home. Plus, it’s so much fun!

Vegan Guide to Paris – Where to eat in Paris
My favouirte vegan cafes/coffee shops in Paris for Vegans. They offer full vegan menus, or vegan options, and gluten-free options too.
Vegan Crepes with Persimmon & Cashew Whipped Cream
A simple and easy classic crepe recipe. Light and pillowy. Topped with ripe persimmon, cashew whipped cream and fresh pomegranate to sprinkle. This ones great for a winter weekend brunch!
Squash and Zucchini Peanut Curry with Rice Noodle
A cozy Thai peanut curry dish loaded with veg. Made with sautéed roasted squash, edamame, zucchini noodle and bok choy, and served with rice noodle. This dish is a comforting, creamy, and indulgent winter bowl to cure that winter blues.
Quick Chickpea Curry
Happy new year everyone!! Can’t believe it’s already FOUR days into 2019. 2018 literally felt like four days in total, haha. This past year really flew by! In a good way of course. I’m so grateful for what it brought. From my first E-book to reaching 50k followers on Instagram,
Gingerbread Lattes
Deliciously easy gingerbread lattes, made by simmering coffee and almond milk with holiday spices, and honey to sweeten. Why serve regular coffee when you can have this festive one?
No-Bake Peanut Butter Truffles
No bake peanut butter truffles. This is a quick and easy holiday treat to please the masses. They are sweet and nutty, chocolatey and decadent. Less than 7 ingredients and no baking necessary.
Maple Roasted Brussels Sprouts
Made by roasting brussels sprouts in the oven until crisp and golden, and tossing in a sweet and spicy citrus dressing. Then sprinkled with toasted hazelnuts. It's a deliciously gourmet holiday side-dish to go down in history.
Holiday Spice Cake
This cake is wonderfully spiced using French four spice mix. Mixed with soaked apricots and cherries, sugar and flour for beautiful holiday spiced bundt cake.
Holiday Vegan Cheese Platter
Creamy, soft and cheesy vegan nut cheese made from raw cashews, and a few other ingredients for bold flavour. Perfect for vegan entertaining!
Holiday Vegan Chocolate Tarts
Velvety, smooth, rich and creamy chocolate tarts on a chocolate oaty-almond crust. A dream dessert for chocolate lovers.
Cheesy (Vegan) Leek and Potato Soup
Creamy and cheesy Leek and Potato Soup. Completely vegan and gluten-free. This is a simple cozy recipe that's perfect for the cold winter months.
Chocolate Fudge Brownies with Homemade Strawberry Jam
Ultra rich and fudgy, vegan and gluten-free brownies. Crisp on the outside, but moist on the inside. Then topped with easy homemade strawberry jam.