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Best Store-Bought Almond Milk Review

In this post I’m sharing my review for the best store-bought almond milk brands to buy. I will discuss which almond milk brands are most versatile for using in cereals, smoothies, and for making delicious frothy coffee lattes. Almond milk read now

Grüvi Review: alcohol-free beers and wines you actually want to drink

Best Store-Bought Almond Milk Review

SuperFat nut butters Review: To buy or not to buy?

SKINCARE: Tips for healthy glowing skin and my top cruelty-free skincare brands

Quintesens Review

Vegan Bircher Bowl

Spiced + Crispy Baked Potato Wedges

The Ultimate Almond Cow Review: Is this appliance for you?

Healthy Detox Tips: with SkinnyMint 28-Day Teatox

The Most Chic and Sustainable Lunch Boxes: black+blum

Elegant Disposable Plateware: Rustic Earthware

Timeless Rose Gold Watch for Spring – JORD

Easy Vegan Chocolate Cake

Pink Maca Smoothie Bowl

The Daily Juicery: Halloween Smoothie Parfaits

Sky Blue Spirulina Smoothie

    As Seen In

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    @twospoons.ca
    March photo-dump of some magical family moments 🌊🫶
    BAKE THESE BUNS 😍 Srsly, these plant-based cin BAKE THESE BUNS 😍 Srsly, these plant-based cinnamon rolls are the recipe that will convince you to go vegan because they are THAT good. Looking for the perfect, crowd-pleaser dish for Easter? Look no further. Ok I’ll stop now. But only if you GO MAKE THESE BUNS 🙌  Full recipe on the blog or bake them with me over on my YouTube! Links to both in bio or Google: “Two Spoons Cinnamon Rolls” 🤎

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#veganbaking #veganbaker #veganbakingrecipes #veganbakedgoods #vegancinnamonrolls #plantbased #plantbasedbaking #plantbasedrecipe #plantbasedeating #plantbasedtreats #vegantreat #vegandessertrecipes #feedfeedbaking #feedfeedvegan #veganisdelicious #veganiseasy #veganfoodshare #cinnamonbuns #cinnamonroll #cinnamonrolls #vegansweets #whatveganseat #whatvegansbake #tastecooking #huffposttaste #foodblogfeed
    JUST IN TIME FOR DINNER 🍝 20 Minute Homemade Ma JUST IN TIME FOR DINNER 🍝 20 Minute Homemade Marinara Sauce just dropped! It's wayyy tastier than store-bought, the ingredients are probably already in your pantry (yes, really!) and it's ready in 20 minutes. Recipe here 👇 on the blog and in the Two Spoons App now! 

INGREDIENTS
1/3 cup olive oil
2 yellow onions (small) peeled and diced
4 cloves garlic finely chopped
1 tsp sea salt more to taste
¼ tsp dried oregano
pinch chili flakes
28 ounce canned whole tomatoes (796 mL)
1 fresh basil sprig finely chopped

INSTRUCTIONS
1️⃣ Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring often the onion turns translucent, about 5 minutes. Lower the heat slightly, add the salt, oregano, and chilli flakes and cook for another 2 minutes. Remove from heat.

2️⃣ Transfer the oil-spice mixture to a blender with the canned tomatoes. Blend on high until the tomatoes are smooth and no large chunks remaining, about 30 seconds.

3️⃣ Pour the contents of the blender back into the original pot. Move the pot back onto the element on med-low heat to simmer. Add the chopped basil and stir to combine throughout the sauce. Taste and add more salt if desired.

Bon app! 🌱
    FOLLOW ALONG!

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    • 20-minute homemade marinara sauce. Easy, vegan, gluten-free recipe. #twospoons #marinara #sauce #homemade #easy #recipe #vegan
    • Spring Salad Recipe with Lemon Baked Tofu (Healthy, vegan and gluten-free) | Two Spoons #spring #salad #recipe #healthy #vegan #glutenfree #dressing
    • Spring Salad Recipe with Lemon Baked Tofu (Healthy, vegan and gluten-free) | Two Spoons #spring #salad #recipe #healthy #vegan #glutenfree #dressing

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