Welcome to Two Spoons!
My name is Hannah Sunderani and I share plant-based recipes worth sharing (hence the name “two spoons”). I’m a best-selling cookbook author of The Two Spoons Cookbook, YouTuber, and creator of The Two Spoons App.
A LITTLE ABOUT ME
Born and raised in Toronto, Canada, I decided to go vegan in 2016 when we moved abroad to France. I had struggled with severe IBS since my early 20’s after losing a loved one to cancer. Moving abroad was the push I needed to go vegan entirely for my health.
I know it sounds like an oxymoron! You don’t think of “Vegan” and “France” under the same umbrella! But despite this, I truly honed my skills as a cook during my time abroad – taking full advantage of daily farmers markets, gastro restaurants, petite magasins, and sharing an underlying passion for food and cooking that’s rooted in French tradition.
Best of all, my IBS symptoms improved dramatically since going vegan with little to no flare-ups! I’ve never looked back.
This led me to the cook that I am today, and inspired my cookbook: The Two Spoons Cookbook, more than 100 French-Inspired vegan recipes.
HOW MY VEGAN RECIPES DIFFER FROM OTHERS?
My goal is to share recipes that are simple to make and full of flavour, with ingredients that are accessible no matter where you live.
While living in France I discovered that many vegan dishes online require visiting multiple specialty stores to acquire the ingredients for one vegan dish! Well, not on this blog!
All of the ingredients in my recipes are widely accessible and available and most generic grocery stores, and the recipes don’t compromise on taste!
WHY THE NAME “TWO SPOONS”?
These are plant-based recipes worth sharing – best served with two spoons! When you’re dining out, and the waiter brings you a popular dessert, they always accompany it with two spoons. That’s because they know your sig. other, or your bestie will be pining for a bite. Certainly, the recipes on this blog are plant-based recipes worth sharing.
MY HOPES
My hope is to inspire you to incorporate more plants into your diet, and to feel good about what you’re eating – especially for those who have struggled with IBS or other health ailments like me.
Bon app!
Hannah xx
GET IN TOUCH!
We love hearing from you! Whether you need some recipe advice, you’ve read one of my blogs and want to debrief, or just want to chat. Ask me anything!
