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3-Ingredient Chia Pudding

Faux Gras (Vegan Pate)

Coconut Flour Pancakes (Dairy-free and Vegan!)

Chocolate Covered Stuffed Dates with Peanut Butter

Curried Butternut Squash and Sweet Potato Soup

Stuffed Spaghetti Squash Recipe with Spinach and Cheese

Stuffed baked potatoes with mushrooms and spinach

20-Minute Creamy Quinoa Porridge

Vegan Tacos with Plant-Based Ground

Pumpkin Chickpea Blondies

Pumpkin Chocolate Chip Cookies

Vegan Caesar Salad Dressing

Vegan Caesar Salad

Vegan Margherita Pizza

White Pizza Bianca

20-Minute Homemade Marinara Sauce

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    NEW RECIPE! The most egg-like vegan omelette I’v NEW RECIPE! The most egg-like vegan omelette I’ve ever made! ...and trust me, I’ve tried a lot 🧑‍🍳✨

This 20-minute tofu omelette is fluffy, creamy, protein-packed, and unbelievably close to the real deal. After multiple rounds of testing (and tweaking!), I can confidently say: this one is *chefs kiss* when it comes to taste and texture! 

Want the full recipe? Comment OMELETTE below and I’ll DM it to you! 

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#healthybreakfastideas #plantbasedrecipes #breakfastrecipes #veganbreakfast #twospoons #tofurecipes #tofuomelette #veganomelette
    We’re heading back to Paris this week, for the f We’re heading back to Paris this week, for the first time in 5 years 🇫🇷✨ I couldn’t think of a better recipe to share than this Savoury Leek & Potato Galette. This recipe is a favourite straight from my heart (and The Two Spoons Cookbook!)

Inspired by cozy French lunches in Lille when Mitch & I lived there (during our pre-kiddo days!), this vegan galette is filled with creamy cashew cheese, tender baby potatoes, and buttery leeks all wrapped in a flaky, homemade crust. It’s elegant yet approachable, and the kind of recipe that’s perfect for a casual brunch, a special gathering or anytime you want to impress without the stress.

Comment GALETTE below and I’ll DM you the recipe! 💌

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#veganfood #veganrecipe #frenchfood #veganfrenchfood #galette #plantbasedfood #plantbasedrecipes #plantbasedvegan
    The good life. Spring in Canada. Family, fun, food The good life. Spring in Canada. Family, fun, food, and memories in the making.🤍
    FOLLOW ALONG!

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    @twospoonsca
    • These Healthy Oat Breakfast Cookies are soft, chewy, and naturally vegan—perfect for busy mornings! Made in 1 bowl with 12 simple ingredients, they’re packed with wholesome oats, toasted nuts, cranberries, and chocolate chips. Easy to make and deliciously satisfying, these vegan breakfast cookies are a feel-good way to start your day. A must-try healthy cookie recipe that's perfect for meal prep, healthy snacks, or a quick grab-and-go breakfast treat!
    • Elevate your morning coffee with this creamy homemade oat milk creamer! Made with oats and cashews, this easy & creamy DIY oat milk recipe is smooth, rich, and perfect for in your coffee or tea. It’s a simple, healthy alternative to store-bought creamers—free from additives and full of plant-based milk goodness. If you love making your own dairy-free milks, this homemade oat milk recipe is the perfect vegan milk recipe for you to try next! A cozy, creamy way to start your day right.
    • A breakfast muffin recipe that everyone in the family will love! These vegan lemon poppy seed muffins are ultra fluffy, moist, and bursting with bright citrus flavor. Made with almond flour, fresh lemon juice, and coconut sugar, they’re naturally sweetened and so easy to make. Topped with a sweet-tart lemon drizzle, every bite delivers zesty goodness. A perfect vegan muffin recipe for brunch, snacks, or any time you're craving a sunny, bakery-style treat.

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