Chop the shallots and mushrooms.

Step 1

Step 2

 Add the garlic and shallot and cook until softened, about 7 minutes.

Step 3

Add the mushrooms and cook until softened and the liquids have mostly evaporated. Add the rosemary and thyme and cook until fragrant.

Step 4

Add all of the ingredients to a food processor.

Step 5

Pulse until smooth and fully combined.

Step 6

Make the garlic bread: Rub baguette slices with the cut side of a garlic clove, then butter each slice. 

Step 7

Serve baguette slices alongside the faux gras for slathering.