VEGAN MARGHERITA PIZZA

Transfer the pizza dough to a floured ssurface and flatten with hands going in circles.

Step 1

Step 2

Sprinkle a baking tray with semolina and place the flattened dough on top.

Step 3

Slather the tomato sauce onto the pizza dough.

Step 4

Top with vegan mozzarella and pepper.

Step 5

Bake pizza at 450F/230C for 15 to 20 minutes, or until pizza crust is golden and bubbly, and the bottom is cooked through.

Step 6

Top the pizza with fresh basil and it's ready to serve.