Cut the peaches into slices.

Step 1

Step 2

Flatten pizza dough into a rough circle, ¼ inch thick.

Step 3

Sprinkle a pizza stone (or baking tray) with all purpose flour or semolina flour.

Step 4

Paint with the olive oil. Decorate the pizza with the sliced peaches, mozzarella chunks and sprinkle with the shredded mozzarella.

Step 5

Cook at 450F/230C  for 15 to 20 minutes, or until the edges are golden brown and the mozzarella is bubbling in the center.