In saucepan, add the quinoa, milk, maple syrup and cinnamon.

Step 1

Step 2

Mix to combine.

Step 3

Bring to a boil, then reduce heat and simmer the quinoa until cooked (approx. 12-15 minutes).

Step 4

Add splashes more water if needed for desired consistency.

Step 5

Divide quinoa porridge between two bowls.

Step 6

Top with the raspberries, chopped pecans, and coconut shavings.

Step 7

Or, top with the mango, chopped pecans, and coconut shavings.