Best Immunity Boosting Lemon Ginger Turmeric Shot

4.91 from 20 votes
This immunity boost juice is made with lemon, orange, ginger and turmeric. Whether you're trying to get well or avoid getting sick, this little drink will help. Packed with citrus and zingy spices. Best of all, it actually tastes good. Made in a blender or a juicer!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Nov 26, 2019 (Last updated Mar 15, 2024) by Hannah Sunderani

These immunity boosting shots are made with lemon, ginger, citrus fruits and turmeric. A great shot to add to your morning routine to help fight cold and flu this winter season. 

Just like my 5-Minute Morning Metabolism Booster Drink this lemon ginger turmeric shot is packed with citrusy flavour and fresh ginger. It’s just like the traditional immunity boost shots you find at the grocery store, but it’s a great make at home alternative. You’ll save money making it at home versus buying it at top dollar from the grocery store.

But the biggest bonus about my recipe is that this drink actually tastes delicious! This immune boosting shot is so tasty you’d never know it was good for you. It’s not a drag at all to drink to your health with this sweet and tasty lemon ginger turmeric shot.

So let’s get into how to make this lemon ginger turmeric shot.

Immunity Boost Drink Ginger and Turmeric Wellness Shot

Ingredient Notes

You’ll need just 6 fresh ingredients to make these immune-boosting shots! 

  • Oranges: Fresh orange juice helps balance the sharpness of the ginger and the earthiness of the turmeric with a natural sweetness. I often turn to oranges when I’m feeling under the weather and this is a great way to get them into your routine!  
  • Lemon: Tangy fresh lemon juice balances the sweetness in the orange and adds a bright, refreshing taste. It’s another citrus fruit that I turn to often when I have a sore throat, and so it was a must for this recipe.
  • Carrot: Adds natural sweetness that compliments the orange and brings earthiness. I recipe tested this without the carrot but much preferred it with.
  • Ginger + turmeric: Classics in energy shots! Fresh ginger root and turmeric root adds spicy, zesty, earthy flavours, it can hit you in the face which is exactly we need for a cold and flu! I also recipe tested this with ground turmeric and it worked great – you can substitute 1/8 teaspoon of ground turmeric powder and shake well to combine. 
  • Manuka honey: I always turn to manuka honey when I am sick. I love how it helps to soothe my sore throat. I purchase my manuka honey on Amazon or my local health food store, but if you don’t eat honey then you can remove the Manuka and substitute with agave or maple syrup. 

Add-ins and Substitutions 

  • Add cayenne: This will give your ginger turmeric energy shot an additional spicy kick. If you love the kick in my Morning Metabolism Boosting Drink, you’ll love it here too!
  • Add black pepper: Adding a pinch of black pepper can help enhance the absorption of curcumin.
  • Make it milder: If you’re sharing these lemon ginger turmeric shots with little ones, dilute it with additional freshly squeezed orange juice and a little water or coconut water. This will reduce the zingy-ness, yet still allow kids to reap the goods! 

How to Make Lemon Ginger Turmeric Shots without a Juicer

No juicer? No problem! This lemon ginger turmeric shot can be easily made in the blender if you don’t have a juicer. In fact, everything you’ll need for this recipe can be found in my Vegan Kitchen Essentials

 

Transfer the freshly made juice to a glass juice bottle or mason jar and place the lid on tightly and refrigerate until chilled! 

How to Make Lemon Ginger Turmeric Shots with a Juicer

I love to make these lemon ginger turmeric shots using my 3-in-1 Cuisinart Food Processor, using the juice settings. I simply set the machine to the juice setting, and it works perfectly! 

When ready to drink, divide between small cups (I like to do about 1/2 cup per serving) and sip and enjoy! 

Make this recipe with me:

Make this immunity boost juice on Vegan Afternoon with Two Spoons where I show you how to make 3 wellness drinks, including this immunity boost juice, detox juice and metabolism boost drink!

Recipe FAQs

What should I do with the leftover pulp?

I like to compost it to make soil for my garden. You can also freeze it and add to smoothies.

How often should I drink lemon ginger shots?

For maximum health benefits, I like to sip this Immunity Boost Juice first thing in the morning when I wake up. It helps me get on top of my sickness first thing and to be my best self all day long. Feel free to drink it every day, or even a couple of times a day if you’re actively fighting off a cold or flu.

3 small cups filled with bright orange immunity boost juice, sitting on a wood cutting board with fresh slices of oranges and fresh ginger decorating the sides of the cutting board.

I hope you love this Lemon Turmeric Ginger Shot as much as I do! If you do make this recipe, please let me know in the comments below what you think and check out The Two Spoons App for more plant-based recipes like this! I truly love hearing from you, and I’m always here to answer any questions you might have. 

And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations. 

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Best Immunity Boosting Lemon Ginger Turmeric Shot Recipe

4.91 from 20 votes
This immunity boost juice is made with lemon, orange, ginger and turmeric. Whether you're trying to get well or avoid getting sick, this little drink will help. Packed with citrus and zingy spices. Best of all, it actually tastes good. Made in a blender or a juicer!
Immunity Boost Drink Ginger and Turmeric Wellness Shot
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serves 3 (1/2 cup) servings

Ingredients

  • 2 oranges
  • 1 lemon
  • 2 carrots (or 1/4 cup (60 ml) 100% carrot juice if not using juicer)
  • 3 inch peice ginger (peeled chopped)
  • 2 inch piece turmeric (peeled and chopped)
  • 1 tbsp manuka honey (or local honey, or agave for vegans)
  • 1 tbsp warm water

Instructions

If using a juicer:

  • Carefully cut skins away from lemon and orange. Chop carrots into large chunks. Chop ginger and turmeric into small pieces.
  • Using a juicer add oranges, lemon, carrots, ginger and turmeric.
  • Mix together honey and warm water and pour into juice to sweeten, mix well. Chill juice in fridge.
  • When ready to drink, divide juice between small cups (1/2 cup per serving). Sip and enjoy.

If using a blender:

  • Peel and then slice the oranges and lemon in half crosswise and scoop out any seeds. In the high-speed blender, combine the oranges, lemon, carrots, ginger, and turmeric.
  • Add 3⁄4 to 1 cup of water (or as much as needed) and blend on medium-high speed until pulverized. Use a tamper if needed if things get stuck while blending. If you do not have a tamper, occasionally stop the blender and stir with a wooden spoon to help the blending process.
  • Place an open nut milk bag over a medium bowl. Pour the blended juice into the bag and squeeze to strain all the juice into the bowl. (Alternatively, you can use a thin kitchen towel or a couple of layers of cheesecloth to strain the juice.)
  • Return the strained juice to the blender. Add the honey and blend for a few seconds to combine. Taste, and add more honey if you prefer it sweeter. Transfer the juice to a glass bottle or jar and place the lid on tightly.

If juicing by hand:

  • Juice lemon and orange with a hand juicer and pour into a medium/large jar. Add 1/4 cup (60 ml) carrot juice.
  • Mix together honey and warm water, and pour into juice to sweeten. Mix well.
  • Peel and chop ginger and turmeric into thin slices. Add to juice and let steep for a couple hours, or overnight depending on how strong you like the spiced flavours. Keep juice chilled in fridge, sealed tightly.
  • When ready to drink, divide juice between small cups (1/2 cup per serving). Use a small strainer to catch any slices when pouring. Sip and enjoy.

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Notes

Juice will keep in fridge for up to 3 days. Stir or shake well before serving.
Nutritional information is a rough estimate.
If you can’t find fresh turmeric or fresh ginger, you can substitute with 1/8 tsp ground turmeric and 1/8 tsp ground ginger. Shake well to combine. Optional to add a pinch more if you can stand the flavour, but this is my starting point. 

Approvals

Nutrition

Calories: 105kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 481mg | Fiber: 5g | Sugar: 15g | Vitamin A: 6990IU | Vitamin C: 69mg | Calcium: 66mg | Iron: 2mg
DID YOU

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See more step-by-step instructions by visiting the recipe story here!

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  1. This is such a great recipe! Has just enough kick but not too much. Looking forward to making this for my family going forward. We need this in our systems everyday. Thanks for sharing.

  2. This juice is awesome! Just wondering how many times a day is it recommended to drink this when you are sick?

    • Glad you enjoyed it Cristi! Yes it does have a bit of oomphf too it, but I find it very drinkable and tasty – especially in comparison to other immunity boost juices I’ve tried! haha. Enjoy!

    • Hi Cecily! If you can’t find fresh turmeric, you can substitute with 1/8 tsp ground turmeric Shake well to combine. Optional to add a pinch more if you can stand the flavour, but this is my starting point. Hope that helps! 

  3. Looks amazing, can’t wait to try. I don’t have fresh turmeric, could I substitute for turmeric powerder ? If so , how much would you recommend. thanks 🙂

  4. My 5 year old daughter has been copping multiple viruses since we caught Covid after Easter. I found it was a bit much on the turmeric/ginger side for us. I ended up adding a couple extra oranges to dilute it for her. I’m hoping it’ll kick start her immune system to finally get over these illnesses and prevent more from taking hold.

    • Hi Felicity! Sorry to hear that your daughter has been sick. Yes I can imagine that this juice might be a tad zingy for your LO, but it was a great idea to dilute with more oranges to make it appeal more to kids. 🙂

  5. I’ve been making this for me and my 4 year old Daughter for quite some time, especially since she goes to the Day Care and colds are very common there, so far she’s doing good.

  6. This is really delicious and all made in natural ingredients which will not cause any harm to our body but instead it will boost it. BSKIN

  7. Have been sick with the Corona for weeks just started drinking this didn’t trigger my nausea and is delicious !

    • Hi Kristen. I’m so sorry to hear that you caught covid! My husband and I also caught covid over the Holiday break and this immunity boost juice was a big help!

  8. Made this for my college daughter who came home for the holidays and she has been sick. She loved it abs asked if I would make it for her each day. She drank it all at once!

    • Oh my gosh this makes me so happy. Thank you for the kind message Justine! I hope your daughter is feeling better!

  9. I’ve been ordering Elderberry syrup and taking it for 2 years. No more. This will be my “go-to” when it starts getting cold. If I’m not taking it all year 😂 I love it!

  10. Great juice,
    I will try it warm (adding warm water to the juice and leaving all the ingredients outside of the fridge).

    I wouldn’t recommend to refrigerate it for longer than few hours, because part of the vitamins, phytonutrients , enzymes could be lost.

    • Hi Alessandra! I’m really glad that you enjoyed the juice. And I hope that you enjoy it warm!! 🙂

  11. This looks so beautiful and delicious, Hannah! I love these photos and it’s definitely a great way to get quick vitamins during winter! Lots of love, Bianca ❤️

    • Oh yes, it’s such a great way to fight of those colds. So glad you like the recipe Bianca!