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Breakfast

Spelt Bread Recipe

Made with 100% spelt flour, this spelt bread recipe is light and fluffy. Soft and perfect sandwich bread. Just 7 simple ingredients and no starter required! A popular (and healthy) bread for kids/toddlers, and delicious enough for adults too! read now

Baked Pumpkin Oatmeal

Vegan Cornbread

Baked Apple Oatmeal

Instant Pot Steel Cut Oats

Chocolate Chip Banana Baked Oatmeal

How to Make Vegan Cinnamon Rolls

Lactation Cookies

Overnight Steel Cut Oats

Vegan Lemon Curd

Vegan Coconut Flour Pancakes

Vegan Coffee Cake

Vegan Baked Beans

Overnight French Toast Bake

How to make overnight oats

How to Make an Acai Bowl

Strawberry Rhubarb Crisp

    As Seen In

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    @twospoons.ca
    March photo-dump of some magical family moments 🌊🫶
    BAKE THESE BUNS 😍 Srsly, these plant-based cin BAKE THESE BUNS 😍 Srsly, these plant-based cinnamon rolls are the recipe that will convince you to go vegan because they are THAT good. Looking for the perfect, crowd-pleaser dish for Easter? Look no further. Ok I’ll stop now. But only if you GO MAKE THESE BUNS 🙌  Full recipe on the blog or bake them with me over on my YouTube! Links to both in bio or Google: “Two Spoons Cinnamon Rolls” 🤎

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#veganbaking #veganbaker #veganbakingrecipes #veganbakedgoods #vegancinnamonrolls #plantbased #plantbasedbaking #plantbasedrecipe #plantbasedeating #plantbasedtreats #vegantreat #vegandessertrecipes #feedfeedbaking #feedfeedvegan #veganisdelicious #veganiseasy #veganfoodshare #cinnamonbuns #cinnamonroll #cinnamonrolls #vegansweets #whatveganseat #whatvegansbake #tastecooking #huffposttaste #foodblogfeed
    JUST IN TIME FOR DINNER 🍝 20 Minute Homemade Ma JUST IN TIME FOR DINNER 🍝 20 Minute Homemade Marinara Sauce just dropped! It's wayyy tastier than store-bought, the ingredients are probably already in your pantry (yes, really!) and it's ready in 20 minutes. Recipe here 👇 on the blog and in the Two Spoons App now! 

INGREDIENTS
1/3 cup olive oil
2 yellow onions (small) peeled and diced
4 cloves garlic finely chopped
1 tsp sea salt more to taste
¼ tsp dried oregano
pinch chili flakes
28 ounce canned whole tomatoes (796 mL)
1 fresh basil sprig finely chopped

INSTRUCTIONS
1️⃣ Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring often the onion turns translucent, about 5 minutes. Lower the heat slightly, add the salt, oregano, and chilli flakes and cook for another 2 minutes. Remove from heat.

2️⃣ Transfer the oil-spice mixture to a blender with the canned tomatoes. Blend on high until the tomatoes are smooth and no large chunks remaining, about 30 seconds.

3️⃣ Pour the contents of the blender back into the original pot. Move the pot back onto the element on med-low heat to simmer. Add the chopped basil and stir to combine throughout the sauce. Taste and add more salt if desired.

Bon app! 🌱
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    • 20-minute homemade marinara sauce. Easy, vegan, gluten-free recipe. #twospoons #marinara #sauce #homemade #easy #recipe #vegan
    • Spring Salad Recipe with Lemon Baked Tofu (Healthy, vegan and gluten-free) | Two Spoons #spring #salad #recipe #healthy #vegan #glutenfree #dressing
    • Spring Salad Recipe with Lemon Baked Tofu (Healthy, vegan and gluten-free) | Two Spoons #spring #salad #recipe #healthy #vegan #glutenfree #dressing

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