The Two Spoons Cookbook
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Soups and Salads
Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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10-Minute 3 Bean Salad (Vegan + Gluten-free)
Holiday Salad
Vegan Potato Leek Soup
Best Vegan Potato Salad
Vegan Caesar Salad
Vegan Caesar Dressing
Vegan Ceviche
Vegan Tomato Basil Soup
Vegan Cream of Mushroom Soup
Kale Sweet Potato Salad
Apple Slaw
Easy Gazpacho
Balsamic Vinaigrette Recipe
Cucumber Gazpacho
20-Minute Strawberry Spinach Salad & Balsamic Dressing
Crunchy Asian Slaw with Peanut Dressing
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