10-Minute Vegan Coleslaw

Jul 6, 2023 by Hannah Sunderani

10-Minute Vegan Coleslaw

Hiya friends! I’m so excited to be sharing this 10-Minute Vegan Coleslaw recipe with you today. It’s creamy, crunchy, and just as delicious as the classic coleslaw recipe you grew up with. It’s the perfect summer side dish for BBQ’s, potlucks, and your favourite veggie burgers and Jackfruit Pulled Pork Sandwiches. Plus, it’s so much healthier than store-bought! 

I’ve swapped out the traditional mayo cream base with a tangy, creamy coconut yogurt dressing for a healthy coleslaw recipe. I promise you’ll absolutely love this vegan version made with whole food ingredients. So let me tell you exactly how to make it! 

This Vegan Coleslaw is….

• Healthy
• Creamy
• Ready in 10 minutes
• Crunchy and refreshing
• Made with whole-food ingredients
• Oil-free & gluten-free
• Perfect easy side dish
• Newbie cook approved 
• Gut friendly
• Great way to get your veggies in!

Ingredient Notes

If you’ve only ever purchased store-bought slaw mix pacakages, you’re in for a treat! Making your own homemade coleslaw only requires 9 simple ingredients, plus salt! Here’s what you’ll need:

• Cabbage – For the best crunchy, well-textured coleslaw I highly recommend using a combination of both red cabbage (purple cabbage) and white cabbage (green cabbage). This not only adds beautiful colour to the mix, but gives this coleslaw a boost of anti-oxidants and nutrition, too! 
• Carrots – Freshly grated carrot adds a mild sweetness and additional texture to a classic coleslaw. I like to use orange carrots, but any coloured carrots will work. 
• Green onion – Also known as spring onions or scallions, green onion has a mild onion flavour and adds a fresh, bright taste to the mix. It balances the creamy dressing well and keeps everything tasting light and refreshing! 
• Cilantro – Another source of freshness that helps balance the creaminess and create depth of flavour. 
• Yogurt – Most classic coleslaw recipes are made with mayonnaise. I prefer the nutrition and tanginess that coconut yogurt adds. It’s a much healthier alternative and is one that tastes surprisingly reminiscent of the mayo-based coleslaw recipes you grew up with! 
• Apple cider vinegar – The key ingredient to making a tangy homemade coleslaw dressing. It also aids in digestion and positive gut health.
• Dijon – Enhances the tanginess and flavour of the dressing. If you prefer something more mild, try yellow mustard. 
• Celery seeds – This ingredient is optional, but if you miss the flavour of classic coleslaw I highly recommend it! Celery seeds are aromatic, flavourful, and the perfect finishing touch and you only need a pinch!

For the full recipe and measurements, scroll down to the complete recipe card below!

How to Make Vegan Coleslaw

Making this coleslaw is so simple and will only take you 10 minutes! Once your veggies are shredded and finely chopped, there are just three simple steps to follow when making a homemade vegan coleslaw. 

First, add all of the crunchy cabbage, grated carrots, green onions, and cilantro to your favorite large mixing bowl or serving bowl. Toss until well combined. 

Second, in a separate small bowl, whisk together the creamy coleslaw dressing ingredients until smooth.

Lastly, pour the creamy coleslaw dressing over the coleslaw mix and toss again until well coated and combined. 

This coleslaw can be served immediately at room temperature or refrigerated until chilled and enjoy as desired!  

Serving Suggestions

This creamy cabbage salad is the perfect side dish to serve alongside Lentil Burger Patties, Tofu Skewers, and any of your favourite summer dishes! We even love it piled on our Vegan Jackfruit Pulled Pork Sandwiches!

If you’re looking for more Vegan Side Dishes that pair well with this crunchy slaw mix, you might enjoy these blog favourites: 

• Vegan Potato Salad
• Vegan Pasta Salad
• Vegan Cornbread
• Vegan Baked Beans
• Baked Sweet Potato Fries
• Vegan Caesar Salad
• Vegan Cauliflower Mac and Cheese

Recipe FAQs

Can I make vegan coleslaw in advance?

Yes! Vegan coleslaw can be stored in the fridge for up to 3 days, but if you are prepping this healthy coleslaw in advance for a party, I’d recommend storing for up to 24 hours before serving. This will allow the coleslaw time to meld all of the flavours together while keeping the veggies crisp and lightly crunchy. 

Can you freeze vegan coleslaw?

Freezing coleslaw generally isn’t recommended. Once frozen, the cabbage will change texture, become watery, and the texture of the creamy dressing will become grainy. If you’re looking for side dishes that are better suited for freezing you might like these Vegan Baked Beans or this 3 Bean Salad.

Is coleslaw good for your gut?

Coleslaw isn’t always made with healthy, gut-friendly ingredients, but this creamy coleslaw is! The coconut yogurt and apple cider vinegar are rich in probiotics and digestive enzymes that create balance and aid in healthy digestion in the gut. If you don’t have access to coconut yogurt at your local grocery store, you can Make Coconut Yogurt at Home in 10 Minutes! 

More Vegan Side Dishes You Might Like:

• 15-Minute Green Beans Almondine
• Best Vegan Potato Salad
• Vegan Caesar Salad
• The Best Baked Sweet Potato Wedges
• Lemon Vegan Pasta Salad

I hope you love this Vegan Coleslaw as much as I do! If you do make this recipe, please let me know in the comments below what you think and check out The Two Spoons Cookbook for more French-inspired vegan recipes like this! I truly love hearing from you, and I’m always here to answer any questions you might have. 

And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations. 

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• Summer
• 10 ingredients or less
• 15 mins or less