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Summer

Spelt Bread Recipe

Made with 100% spelt flour, this spelt bread recipe is light and fluffy. Soft and perfect sandwich bread. Just 7 simple ingredients and no starter required! A popular (and healthy) bread for kids/toddlers, and delicious enough for adults too! read now

How to Store Vegetables

10-Minute 3 Bean Salad (Vegan + Gluten-free)

36 Deliciously Vegan Father’s Day Recipes

Green Beans Almondine

Vegan Pineapple Upside Down Cake

Best Vegan Chocolate Chip Cookies

Veggie Pasta

Lactation Cookies

White Pizza Bianca: Peaches, Basil, and Balsamic

Cauliflower Steaks with Spiced Chickpeas and Tahini (App Exclusive)

Pina Colada Smoothie

10 Minute Black Bean & Corn Salad

    As Seen In

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    @twospoons.ca
    My MATCHA COOKIES recipe just dropped on the blog My MATCHA COOKIES recipe just dropped on the blog and it's going to knock your socks off! Srsly soft, pillowy, and FULL of matcha flavour, VEGAN AND GLUTEN-FREE! If I were to open a vegan bakery this would be the first on the menu. 🍵🍪

#matcha #cookie #veganbaking #vegancooking #veganrecipe #plantbased #glutenfree #glutenfreevegan #veganiseasy #veganism #cookielover #matchalover #matcharecipe #matchatea #matchagreentea #matchalovers #twospoons #bestofvegan #wholefoods #plantdco #foodandwine #feedfeed #feedfeedvegan
    File under: YOU’D NEVER KNOW IT’S VEGAN 😉  File under: YOU’D NEVER KNOW IT’S VEGAN 😉 Follow @twospoons.ca for for wholesome vegan recipes 🌱

This veganized Mousse au Chocolat is what convinced Mitch we could go vegan 🙌  it’s silky smooth, soooo chocolatey and really freakin’ decadent! Is there tofu in it? Yes. Can you tell? Literally not at all. 

Full recipe on the blog & make it with me over on my YouTube channel as part of my romantic Valentine’s Day dinner menu!

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#veganfrenchfood #veganfoodshare #veganfood #feedfeed #feedfeedbaking #feedfeedvegan #vegandessert #vegandessertrecipes #vegandesserts #plantbasedrecipes #plantbaseddessert #plantbaseddesserts #plantbasedfood #plantbaseddiet #vegantreat #vegantreats #veganiseasy #veganrecipes #twospoons #twospoonscookbook #veganafternoonwithtwospoons #bestofvegan #tastemademedoit #tastemade #veganeatsplease #whatveganseat #whatveganscook #vegansweets
    Ultra-cheesy and comforting VEGAN BAKED ZITI! 💛 Ultra-cheesy and comforting VEGAN BAKED ZITI! 💛 It’s a family fave, plant-protein-packed and makes perfect leftovers 🙌 find the recipe below and on twospoons.ca, and watch the full cookalong on my latest Valentine’s YouTube episode, Vegan Afternoon with Two Spoons! 📺🌱

CASHEW CHEESE
1 ½ cups raw cashews
1 cup water
2 cloves garlic
¼ cup nutritional yeast
3 tbsp lemon juice
2 tbsp arrowroot starch or tapioca starch, or corn starch
1 tsp onion powder
½ tsp sea salt

PASTA AND EVERYTHING ELSE
2 tbsp olive oil
1 yellow onion finely chopped
2 red bell peppers finely chopped
¼ tsp sea salt
12 oz Plant-Based Ground (or sub with cooked lentils)
23 fl oz tomato sauce
675 g ziti noodles (or 1 lb penne noodles)
1 3/4 cup vegan shredded mozzarella cheese

INSTRUCTIONS
1️⃣ Add cashews to a small bowl & pour boiling water over top. Let sit for 30 minutes, then strain. (Or to soak the cashews overnight)

2️⃣ Drizzle the olive oil in a large deep skillet and bring to medium heat. Add onion, bell peppers and sea salt. Cook until softened, about 10 mins. Add the plant-based ground and cook, stirring often until browned, about 5 mins. Pour in tomato sauce and bring to a low simmer.

3️⃣ Prepare cashew cheese: in a high-speed blender add the cashews, water, garlic, nutritional yeast, lemon juice, tapioca starch, onion powder and salt. Blend until smooth and creamy.

4️⃣ Pre-heat oven to 375F/190C. Bring a large pot of water to a boil and add the noodles. Cook until almost al-dente, about 6 mins (they should be just undercooked as they will continue cooking in the oven). Strain and add back to the pot. Scoop 1 cup of the tomato sauce and mix to combine.

5️⃣ Assemble the Ziti! Scoop 1 ½ cups of the tomato sauce into large casserole dish (8×11 inches). Smooth with a spatula into an even layer. Add the noodles, followed by the remaining tomato sauce, and finally drizzle with the cashew cheese to cover. Sprinkle with shredded cheese.

6️⃣ Place a baking tray on the bottom rack to catch any overspill and bake for 25 minutes until the cheese is melted and golden around the edges.
    FOLLOW ALONG!

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    @twospoonsca
    • Vegan and gluten-free matcha cookies recipe. Ultra soft and chewy matcha cookies. #vegan #glutenfree #matcha #cookies #recipe #easy #twospoons
    • Easy vegan chocolate mousse. Ready in 10 minutes, only 7-ingredients. #vegan #chocolate #mousse #recipe #mousseauchocolat #healthy
    • Easy vegan sugar cookies recipe - Two Spoons #vegan #sugar #cookies #recipe #easy #soft

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