Best Vegan Chocolate Chip Cookies
Best Vegan Chocolate Chip Cookies
Hiya friends! Today I’m sharing a recipe for the very best vegan chocolate chip cookies. They are soft, chewy and chocolate loaded! Crispy on the edges and lightly golden brown all around. If you’ve been looking for the perfect vegan chocolate chip cookie, look no further than this recipe!
It’s been a while that I’ve wanted to create a classic chewy vegan chocolate chip cookie recipe, and this one checks all the boxes. Certainly, it’s a cookie that pleases a crowd, vegan or not.
So, let me tell you how to make this recipe so that you can enjoy them pronto!
Best Vegan Chocolate Chip Cookie Recipe
This vegan chocolate chip cookie recipe is:
- soft and chewy
- loaded with chocolate
- less than 10 ingredients
- uses pantry staple ingredients
- SO easy to make
- crispy on the edges
- lightly golden
- tastes like the Subway cookie! (remember those?!)
This is a fool-proof cookie recipe that comes together effortlessly. Enjoy them for snack time or for dessert. I served these to my non-vegan friends and they were raving about them!
How to make the best vegan chocolate chip cookies
This is an easy, 1-bowl recipe that’s ready in less than 30 minutes.
First, we cream together the butter and sugars with a hand mixer on medium speed. Then add the flax egg (1 tablespoon ground flax + 3 tablespoons water) and vanilla. Then, we will add the dry ingredients and mix together.
Finally, we finish with the chocolate chips!
Is chocolate vegan?
This is a question I get a lot! Most dark chocolate, 70% dark or higher, are vegan because they contain no milk ingredients. So, they are what I call “accidentally vegan” – i.e. they’re vegan, but are not promoted as vegan.
Many standard chocolate chips, on the other hand, contain milk in their ingredient list. So, it’s important to check the ingredients on the package when looking for chocolate chips.
For this reason, I like to buy vegan semi-sweet chocolate chips. My favourite brand is by Enjoy Life. They also have chocolate chunks, which you could use in this recipe as a swap instead of chopping up a chocolate bar into chunks.
Peta has an article for vegan chocolate chip brands that could be helpful for your next grocery haul.
Can you freeze this recipe?
How to freeze the best vegan chocolate chip cookies:
These cookies can be frozen for up to 3 months. Store in an air-tight container.
Freezing the cookie dough:
You can also freeze the cookie dough for up to 3 months (stored in an air-tight container) and let thaw before rolling into balls and baking.
More Chocolate Chip Cookie Recipes:
If you’re digging this Chocolate Chip Cookie Recipe, you might also like these:
- Lactation Cookies (for breastfeeding Mamas!)
- Cookie Dough Bites
- Pumpkin Oatmeal Chocolate Chip Cookies
- Healthy Oatmeal Chocolate Chip Cookies
- Flourless Chocolate Chip Cookies
So there you have it. An easy and delicious recipe for the Best Chocolate Chip Cookies! They are soft, chewy and chocolate loaded! Crispy on the edges and lightly golden brown. I know this classic chocolate chip cookie will soon become your go-to recipe, as it has for us. Enjoy every perfect bite!
If you do make this recipe please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have. And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.
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Best Vegan Chocolate Chip Cookies
Ingredients
- 1 tbsp ground flax
- 3 tbsp water
- 1/2 cup vegan butter (soft)
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 tsp vanilla
- 1 1/2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
- 1 vegan semi-sweet chocolate bar (4 oz) chopped into chunks
- 1/3 cup vegan semi-sweet chocolate chips
Instructions
- Preheat oven to 350F/180C. Line two baking sheets with parchment paper. Make the flax egg by combining the ground flax and water in a small bowl. Set aside.
- Cream together the vegan butter, brown sugar and white sugar with a hand mixer on medium speed until combined.
- Add the flax egg and vanilla and mix together on medium speed until smooth.
- Bit-by-it, add the all-purpose flour and mix to combine, add the cornstarch, baking soda and salt, mix again on medium speed to combine.
- Fold in the chocolate chunks and chocolate chips. Scoop two tablespoons of the dough and roll into a ball. Place on the baking sheet. Continue until you've used all the dough. Bake the cookies until lightly golden brown on the top, 8-10 minutes. Let cool for 5 minutes, transfer to a cooling rack.
Notes
Approvals
Nutrition
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