Hiya friends! Today I’m sharing a recipe for the very best vegan chocolate chip cookies. They are soft, chewy and chocolate loaded! Crispy on the edges and lightly golden brown all around. If you’ve been looking for the perfect vegan chocolate chip cookie, look no further than this recipe!
It’s been a while that I’ve wanted to create a classic chewy vegan chocolate chip cookie recipe, and this one checks all the boxes. Certainly, it’s a cookie that pleases a crowd, vegan or not.
So, let me tell you how to make this recipe so that you can enjoy them pronto!
This vegan chocolate chip cookie recipe is:
This is a fool-proof cookie recipe that comes together effortlessly. Enjoy them for snack time or for dessert. I served these to my non-vegan friends and they were raving about them!
This is an easy, 1-bowl recipe that’s ready in less than 30 minutes.
First, we cream together the butter and sugars with a hand mixer on medium speed. Then add the flax egg (1 tablespoon ground flax + 3 tablespoons water) and vanilla. Then, we will add the dry ingredients and mix together.
Finally, we finish with the chocolate chips!
This is a question I get a lot! Most dark chocolate, 70% dark or higher, are vegan because they contain no milk ingredients. So, they are what I call “accidentally vegan” – i.e. they’re vegan, but are not promoted as vegan.
Many standard chocolate chips, on the other hand, contain milk in their ingredient list. So, it’s important to check the ingredients on the package when looking for chocolate chips.
For this reason, I like to buy vegan semi-sweet chocolate chips. My favourite brand is by Enjoy Life. They also have chocolate chunks, which you could use in this recipe as a swap instead of chopping up a chocolate bar into chunks.
Peta has an article for vegan chocolate chip brands that could be helpful for your next grocery haul.
These cookies can be frozen for up to 3 months. Store in an air-tight container.
You can also freeze the cookie dough for up to 3 months (stored in an air-tight container) and let thaw before rolling into balls and baking.
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So there you have it. An easy and delicious recipe for the Best Chocolate Chip Cookies! They are soft, chewy and chocolate loaded! Crispy on the edges and lightly golden brown. I know this classic chocolate chip cookie will soon become your go-to recipe, as it has for us. Enjoy every perfect bite!
If you do make this recipe please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have. And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.
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