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1-Bowl

Give your dishwasher a break and try one of these 1-bowl recipes! 

Discover some 1-bowl favourites like the BEST vegan chocolate chip cookies, 3-minute healthy ranch dressing, or this creamy vegan peanut sauce.

How to Make a Flax Egg in 10 minutes (Vegan Egg Substitute)

Learning How to Make a Flax Egg is an essential part of vegan baking! Today we’re going into all the details on how to make a flax egg, how to use it, and the next best alternative to use when you’re out of ground flax seed meal! read now

How to Make a Chia Seed Egg in 10 minutes

Soft & Chewy Oat Breakfast Cookies (Vegan)

Baked Apple Oatmeal

4-Ingredient Creamy Peanut Butter Chia Pudding

Perfectly Chewy Pumpkin Pie Overnight Oats with Almond Milk

5-Minute Creamy Smooth Thai Peanut Sauce Recipe (Vegan)

3-Minute Creamy Coconut Yogurt Ranch Dressing

Miso Sauce

Chocolate Chip Banana Baked Oatmeal

Best Vegan Chocolate Chip Cookies

10-Minute Black Bean & Corn Salad

1-Bowl Fluffy Vegan Banana Pancakes

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    @twospoons.ca
    These oatmeal cookie recipe uses quick oats and it These oatmeal cookie recipe uses quick oats and it's gonna change your cookie game 🙌 If there’s one thing I’ll never say no to, it’s a chewy chocolate chip cookie! ...and this recipe is my current obsession.

They’re made with quick oats (for that perfect chewy texture), apple sauce, and coconut sugar, so they’re just the right amount of sweet and oh-so-satisfying.

Vegan, gluten-free, and made with 6 simple pantry ingredients, these are the cookies you’ll want to keep stocked for snack time, dessert time… basically all the time.

🍪 Save this recipe for your next baking day! 

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#veganbaking #oatmealcookies #chewycookies #vegandessert #quickoatsrecipe
    Your Sunday brunch just got an upgrade thanks to t Your Sunday brunch just got an upgrade thanks to these Pan-Fried Italian Vegan Sausages! Made with white beans, walnuts, and Italian herbs for a chewy, flavour-packed plant-based alternative to traditional sausage. I grew up eating sausages every weekend, so this recipe is extra close to my heart… and I promise it’s one you’ll want to make again and again. 💛

Forget the mystery ingredients in store-bought versions, these beauties are made with pantry staples, freeze well for meal prep, and taste just like the nostalgic comfort food of childhood! 

Comment RECIPE below and I’ll DM you the recipe! 💌

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#vegansausage #veganrecipeshare #plantbasedfood #sundaybrunch
    My favourite summer yet.💛 My favourite summer yet.💛
    FOLLOW ALONG!

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    @twospoonsca
    • This warm quinoa porridge is cozy, creamy, and full of flavor. Made with coconut milk and a touch of maple syrup, this quinoa breakfast bowl is a delicious oatmeal alternative that’s perfect for chilly mornings. Ready in 20 minutes and made with simple pantry staples, this easy vegan breakfast feels like something you’d order on vacation—but it’s homemade!
    • This easy miso sauce veggie stir-fry is ready in 20 minutes! It's your new go-to when you want max flavour with minimal fuss. Tossed with broccoli, zucchini, mushrooms, chickpeas, it's a healthy dinner recipe that's meal-prep friendly, totally customizable, and seriously satisfying. Perfect for weeknight dinners, meal prep, or whenever you need a cozy bowl in a hurry. Save this quick veggie stir fry and come back when you’re craving a healthy recipe that's cozy & nourishing.
    • This cozy butternut squash and sweet potato soup is everything you want in a fall comfort food! It's thick, creamy, and perfectly spiced with curry, cumin, and ginger. Made with coconut milk so it's a dairy-free soup recipe that's nourishing, flavourful, and so satisfying on a cool day. A simple, make-ahead soup recipe that’s always a hit; elegant enough for guests, easy enough for every day. Serve with crusty bread for the ultimate cozy weeknight dinner or lunch idea!

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