Spring
Dive into spring with fresh flavours and seasonal ingredients!
Start your day off with this vegan mushroom quiche, then try this vegan nicoise salad with chickpeas or this zucchini lasagna as a main dish. Looking for something sweet? These vibrant green matcha cookies are a must-try, and so are these tart lemon bars.
Vegan Chickpea Salad Niçoise
This vegan niçoise salad is fully loaded with hearty potatoes, seasoned chickpeas, colourful vegetables, and crispy lettuce. It is summery, crunchy, and full of flavours you would typically find in a salad niçoise from the South of France. A hearty salad for lunch or dinner! read now
