Spring
Dive into spring with fresh flavours and seasonal ingredients!
Start your day off with this vegan mushroom quiche, then try this vegan nicoise salad with chickpeas or this zucchini lasagna as a main dish. Looking for something sweet? These vibrant green matcha cookies are a must-try, and so are these tart lemon bars.
Fluffy & Citrusy Vegan Lemon Poppyseed Muffins
These Vegan Lemon Poppy Seed Muffins are truly unmatched! They’re deliciously moist, naturally sweetened with coconut sugar, and topped with a sweet-tart lemon drizzle that ensures bright citrus flavour in every bite. read now
