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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Soft & Chewy Matcha Crinkle Cookies (Vegan)
30-Minute Vegan Lactation Cookies with Oats
Creamy and Crunchy Chocolate Peanut Butter Banana Pops
10-Minute Vegan Tofu Feta Cheese
Overnight Steel Cut Oats with Chia Seeds (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
25-Minute Cauliflower Black Bean Nachos(Vegan)
30-Minute Fluffy Vegan Coconut Flour Pancakes
20-Minute Vegan Ceviche with Hearts of Palm
Creamy Vegan Tomato Basil Soup with Raw Cashews
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
30-Minute Creamy Vegan Mushroom Soup with Cashews
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
20-Minute Crunchy and Tangy Apple Slaw
10-Minute Creamy Overnight Oats with Chia Seeds
5-Minute Creamy Smooth Oat Milk (Not Slimy!)
15-Minute Chocolate Chia Pudding with Almond Milk
5-Minute Matcha Latte with almond milk
30-Minute Easy Vegan Banana Oat Pancakes (no blender!)
20-Minute Gingerbread Chia Pudding
Best Immunity Boosting Lemon Ginger Turmeric Shot
Butternut Squash and Sweet Potato Soup with Coconut Milk
10-Minute Raspberry Chia Jam (Fresh or Frozen Raspberries!)
No-fail Salty Kale Chips
How to make homemade apple butter
30-Minute Vegan Pumpkin Chickpea Blondies
30 second Almond Milk from Almond Butter (No straining!)
Baked Apple Oatmeal Cups
How to make easy classic hummus
Zucchini Vegan Egg Nests
How to Make Coconut Yogurt at Home (10-Minutes!)
Easy No-Knead Focaccia Bread
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