Sharing how to make Easy Raspberry Chia Seed Jam on the blog today. This raspberry chia jam is a great healthy alternative to the traditional. The ingredients are simple, made with natural sugars and lush fruit. It’s a vegan and gluten-free jam that you can feel good snacking on. And with just 4-ingredients its easy to make, and ready in minutes.
This recipe post has been a long time coming, as I’ve noticed that I use Raspberry Chia Seed Jam in a lot of my recipes as a spread or topping, but I never dedicated a full blog post to making it. Until now, that is. My apologies for the wait my friends. Now, let me tell you exactly how to make Easy Raspberry Chia Seed Jam, and the only jam recipe you’ll ever need.
Easy Raspberry Chia Seed Jam
- 1 cup raspberries , fresh or frozen
- 1 tsp chia seeds
- 1-2 tbsp maple syrup
- pinch sea salt
- In a saucepan add raspberries and bring to medium high heat. Cook for 5 minutes, or until softened. Muddle gently with wooden spoon. Add chia seeds, maple syrup and pinch sea salt. Let jam simmer lightly for 2-3 more minutes and remove from heat. (Optional to add more maple syrup to taste, I used 1 tbsp total). Wait at least 10 minutes to thicken and cool.
VEGAN – VEGETARIAN – WHEAT-FREE – GLUTEN-FREE – DAIRY-FREE – SOY-FREE – REFINED SUGAR-FREE