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Plant-based recipes worth sharing

Recipe Index

Meal Type
- Appetizers
- Beverages
- Breakfast
- Dessert
- Drinks
- Entrée
- Main Dish
- Round-Up
- Side Dish
- Snacks
- Soups and Salads
- Sweets
Special Diet
- Gluten Free
- Grain Free
- Nut Free
- Oil Free
- Raw/No-Bake
- Soy Free
- Sugar Free
Season
- Fall
- Holiday
- Spring
- Summer
- Winter
Simple Factor
- 1-Bowl
- 1-Pot
- 10 ingredients or less
- 15 mins or less
- 30 mins or less
Ingredients
- ⁄4 cocoa powder
- ⁄4maple syrup
- ⁄4unsweetened almond milk
- + 2 tbsp almond milk
- 9-inch vegan deep dish pie crust
- agave
- all natural almond butter
- all-natural peanut butter
- almond butter
- almond flour
- almond milk
- almonds
- apple
- apple cider vinegar
- artichoke
- arugula
- asparagus
- avocado
- baby potatoes
- baby spinach
- banana
- basil
- black beans
- black mustard seeds
- blackberries
- blueberries
- brazil nuts
- broccoli
- brown rice
- canned pineapple
- carrot
- cashews
- chia
- chickpeas
- chocolate chips
- cilantro
- clementines
- cocoa powder
- coconut sugar
- cooked basmati rice or naan bread
- cooked brown lentils
- corn
- corn syrup
- cucumber
- cumin
- cumin seeds
- dates
- dill
- dry white wine
- eggplant
- fennel seeds
- fresh green beans
- fresh sage
- fresh thyme leaves
- freshly chopped rosemary
- frozen chopped spinach
- frozen peas
- garlic
- ginger
- gluten-free old-fashioned rolled oats
- gluten-free steel cut oats
- grated apple
- green beans
- green onions or shallots
- ground flax
- ground flaxseed
- hemp hearts
- herbes de Provence
- hummus
- kale
- lemons
- lentils
- light corn syrup
- mango
- maraschino cherries
- matcha
- medium bananas
- mint
- mixed salad greens
- more vegan butter
- Mushroom Topping
- mushrooms
- nutritional yeast
- oat milk
- olive oil
- peaches
- peanuts
- pear halves
- pecans
- penne pasta
- penne pasta noodles
- pineapple juice
- potatoes
- pumpkin
- pumpkin pie spice
- quinoa
- rosemary
- sesame
- soy sauce
- spaghetti squash
- sticks celery
- sugar
- thinly sliced red onion
- thyme
- tofu
- tomato
- tortilla chips
- unsweetneed almond milk
- vegan deep dish pie crust, 9-inch
- vegan semi-sweet chocolate bar
- vegan semi-sweet chocolate chips
- walnuts
- walnuts peices
- zest of 1 lemon
- zucchini
Approvals
- Chef Approved
- Girlfriends Approved
- Husband Approved
- Newbie Cook Approved
- Skeptic Approved
- Toddler + Kid Approved
Reset

GFSF

Baked Apple Oatmeal

GFGRFSFSGF

Green Beans Almondine

GFNFSFSGF

Instant Pot Risotto

NFSF

Pear Cobbler

GFSF

Instant Pot Steel Cut Oats

GFGRFOFSF

Chocolate Chip Banana Baked Oatmeal

GFSFSGF

Dal Palak

GFGRFSFSGF

Holiday Salad

GFGRFSFSGF

Vegan Potato Leek Soup

SF

Best Vegan Chocolate Chip Cookies

NFSFSGF

Veggie Pasta

SF

Lactation Cookies

GFGRFR

Banana Pops

GFGRFNFOFSGF

Vegan Egg Salad

GFGRFNFR

Vegan Feta Cheese

GFGRFNFOFSFSGF

Best Vegan Potato Salad

12 3 4...

As Seen In

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Happy Birthday to me!🥳🎂 This past year I bec

Happy Birthday to me!🥳🎂 This past year I became a mother and a cookbook author. Two big check marks on my bucket list. I keep pinching myself thinking, “how did I get so lucky?”🥹❤️

If you asked me a few years ago what my life would be like at 33 - I definitely wouldn’t have guessed this! I would have thought somewhere with a big family working in PR. (Actually, if you asked me at 15 years old I’d probably say that 33 was “like, real old, and pretty much game over” 😂). But it feels like just the beginning of my best years to come.

A couple years ago, when I was working towards becoming a mom, my birthday brought a lot of fear and anxiety. I’d be lying to say that fear doesn’t still creep in - knowing that I want to continue growing our family, and the fear of not knowing of future obstacles that might present themselves.

Then I remind myself that I’m exactly where I need to be (the inner knowing to trust the process, and to believe in faith, and the magic that brought my sweet Ollie to me). Sometimes we want to rush to the end, instead of enjoying the very moment that’s right in front of us.

So, I raise a glass and toast to what my 30s have brought thus far, and to the future of what’s to come.

33 ain’t bad at all! In fact - in this very moment - it doesn’t get much sweeter.🥰

Episode 3 of Mitch in the Kitch and the SERIES FIN

Episode 3 of Mitch in the Kitch and the SERIES FINALE! 😆 making my Classic Crème Brûlée from The Two Spoons Cookbook.💛🔥 (p. 294). And this week, Ollie tries to derail the recipe.😂

We actually had SO much fun doing this series, I’m a bit sad that it’s over.🥲 Maybe we’ll be back for more (I’ll work on Mitch 😉). But for now you can watch this amateur cook and helicopter chef on the previous episodes on my IGTV. Bon app!🥰

#thetwospoonscookbook #twospoons #vegancookbook #plantbased #vegandiet #plantbaseddiet #veganrecipes #veganmeal #frenchrecipe #frenchcooking #veganfoodshare #veganfoodie #cookbook #cookbooks #veganism #plantbasedrecipes #plantbasedrecipe ##veganrecipe #veganmeal #whatveganeat #frenchfoodie #cookbook #penguinrandomhouse #cremebrulee #cremebrulée #vegancremebrulee #vegandessert #vegandesserts

🎉GIVEAWAY & TAKEOVER!🎉 (Closed. 3 winners se

🎉GIVEAWAY & TAKEOVER!🎉 (Closed. 3 winners selected). Today @twospoons.ca is taking over @veganbowls to show you how to make Luxurious Baked Brie from The Two Spoons Cookbook. 🧀🌱

But that's not all - THREE LUCKY WINNERS can win a copy of The Two Spoons Cookbook AND the Coconut Bowls Starter Set!!!

Here's how to enter:
🌱LIKE & SAVE this post
🌱FOLLOW @twospoons.ca and @veganbowls
🌱COMMENT below and tag two friends who you'll gift your copy to when you win

That's all! Contest is open WORLDWIDE!🌎 We'll be selecting the winner in the next 48 hours, so make sure you join asap. Good luck!

And, get the recipe for @twospoons.ca 's Luxurious Baked Brie below and check out our stories for how to make it!

✨INGREDIENTS✨
1 cup raw cashews
6 cloves garlic, divided
1.5 cups water
1/4 cup tapioca powder
2 tbsp tahini
2 tbsp nutritional yeast
1 tbsp + 1 tsp apple cider vinegar
1.5 tsp fine sea salt
1 tsp white miso
1 tbsp fresh thyme leaves

✨INSTRUCTIONS✨
1. Place the cashews in a small bowl and add boiling water to cover. Soak for 1 hour, then drain. (Alternatively, soak the cashews in room-temperature water to cover for at least 6 hours or overnight, then drain.)
2. Preheat the oven to 350°F (180°C).
3. Chop 3 cloves of the garlic and add to a high-speed blender along with the cashews, water, tapioca powder, tahini, nutritional yeast, apple cider vinegar, salt, and miso. Blend on medium-high speed until smooth, about 1 minute.
4. Pour the cheese mixture into a round brie baking dish. Thinly slice the remaining 3 garlic cloves and arrange them on top. Sprinkle with the thyme. Bake, uncovered, until the cheese has formed a skin on the top and is lightly brown around the edges, 25 minutes.

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#cookbook #giveaway #giveawaytime
#thetwospoonscookbook #twospoons #vegancookbook #plantbased #vegandiet #plantbaseddiet #veganrecipes #veganmeal #frenchrecipe #frenchcooking #veganfoodshare #veganfoodie #cookbook #cookbooks #veganism #plantbasedrecipes #plantbasedrecipe ##veganrecipe #veganmeal #whatveganeat #frenchfoodie #cookbook #penguinrandomhouse

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