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Plant-based recipes worth sharing
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Entrée
Main Dish
Round-Up
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Ingredients
(heaping) dried French green lentils
⁄4 cocoa powder
⁄4maple syrup
⁄4unsweetened almond milk
+ 2 tbsp almond milk
1 shallot
70% dark chocolate bars
9-inch frozen pie crusts (vegan)
9-inch vegan deep dish pie crust
agave
all natural almond butter
all-natural peanut butter
almond butter
almond extract
almond flour
almond milk
almonds
apple
apple cider vinegar
aquafaba
artichoke
arugula
asparagus
avocado
baby potatoes
baby spinach
banana
basil
black beans
black mustard seeds
blackberries
blueberries
brazil nuts
broccoli
brown rice
brown rice syrup
canned pineapple
carrot
cashews
chia
chickpeas
chocolate chips
chopped red onion
cilantro
clementines
cocoa powder
coconut sugar
confectioners sugar
cooked basmati rice or naan bread
cooked brown lentils
cooked edamame
cooked tricolour quinoa
corn
corn syrup
cornmeal
cream of tartar
creme of tartar
cucumber
cumin
cumin seeds
dates
dill
dried cilantro
dried edible rose petals
dried fennel
dry full-bodied red wine
dry white wine
eggplant
fancy molasses
fennel seeds
fettuccini, pappardelle, or spaghetti noodles
fresh green beans
fresh sage
fresh thyme leaves
freshly chopped rosemary
freshly ground black pepper
frozen chopped spinach
frozen peas
garlic
ginger
gluten-free all-purpose flour
gluten-free old-fashioned rolled oats
gluten-free steel cut oats
grated apple
green beans
green onions or shallots
ground flax
ground flaxseed
hemp hearts
herbes de Provence
homemade balsamic vinaigrette
hummus
kale
lemons
lentils
light corn syrup
mandarine slices
mango
maraschino cherries
matcha
medium bananas
mint
miso paste
mixed salad greens
more vegan butter
Mushroom Topping
mushrooms
nutritional yeast
oat milk
olive oil
peaches
peanuts
pear halves
pecans
penne pasta
penne pasta noodles
pineapple juice
potatoes
pumpkin
pumpkin pie spice
quinoa
radishes
raw walnuts
rosemary
sesame
small cauliflower head
soy sauce
spaghetti squash
spring greens
sprouted spelt flour
sticks celery
sugar
thinly sliced red onion
thyme
tofu
tomato
tortilla chips
uncooked green lentils
unsweetneed almond milk
vegan deep dish pie crust, 9-inch
vegan semi-sweet chocolate bar
vegan semi-sweet chocolate chips
walnuts
walnuts peices
zest of 1 lemon
zucchini
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
GF
SGF
Cauliflower Alfredo Sauce
GF
SF
Baked Apple Oatmeal
GF
GRF
SF
SGF
Green Beans Almondine
GF
NF
SF
SGF
Instant Pot Risotto
NF
SF
Pear Cobbler
GF
SF
Instant Pot Steel Cut Oats
GF
GRF
OF
SF
Chocolate Chip Banana Baked Oatmeal
GF
SF
SGF
Dal Palak
GF
GRF
SF
SGF
Holiday Salad
GF
GRF
SF
SGF
Vegan Potato Leek Soup
SF
Best Vegan Chocolate Chip Cookies
NF
SF
SGF
Veggie Pasta
SF
Lactation Cookies
GF
GRF
R
Banana Pops
GF
GRF
NF
OF
SGF
Vegan Egg Salad
GF
GRF
NF
R
Vegan Feta Cheese
1
2
3
4
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