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Plant-based recipes worth sharing

Recipe Index

Meal Type
- Appetizers
- Beverages
- Breakfast
- Desserts & Sweets
- Entrée
- Main Dish
- Round-Up
- Side Dish
- Snacks
- Soups and Salads
Special Diet
- Gluten Free
- Grain Free
- Nut Free
- Oil Free
- Raw/No-Bake
- Soy Free
- Sugar Free
Season
- Fall
- Holiday
- Spring
- Summer
- Winter
Simple Factor
- 1-Bowl
- 1-Pot
- 10 ingredients or less
- 15 mins or less
- 30 mins or less
Ingredients
- (heaping) dried French green lentils
- ⁄4 cocoa powder
- ⁄4maple syrup
- ⁄4unsweetened almond milk
- + 2 tbsp almond milk
- 1 shallot
- 70% dark chocolate bars
- 9-inch frozen pie crusts (vegan)
- 9-inch vegan deep dish pie crust
- agave
- all natural almond butter
- all-natural peanut butter
- almond butter
- almond extract
- almond flour
- almond milk
- almonds
- apple
- apple cider vinegar
- aquafaba
- artichoke
- arugula
- asparagus
- avocado
- baby potatoes
- baby spinach
- banana
- basil
- black beans
- black mustard seeds
- blackberries
- blueberries
- brazil nuts
- broccoli
- brown rice
- brown rice syrup
- canned pineapple
- carrot
- cashews
- chia
- chickpeas
- chocolate chips
- chopped red onion
- cilantro
- clementines
- cocoa powder
- coconut sugar
- confectioners sugar
- cooked basmati rice or naan bread
- cooked brown lentils
- cooked edamame
- cooked tricolour quinoa
- corn
- corn syrup
- cornmeal
- cream of tartar
- creme of tartar
- cucumber
- cumin
- cumin seeds
- dates
- dill
- dried cilantro
- dried edible rose petals
- dried fennel
- dry full-bodied red wine
- dry white wine
- eggplant
- fancy molasses
- fennel seeds
- fettuccini, pappardelle, or spaghetti noodles
- fresh green beans
- fresh sage
- fresh thyme leaves
- freshly chopped rosemary
- freshly ground black pepper
- frozen chopped spinach
- frozen peas
- garlic
- ginger
- gluten-free all-purpose flour
- gluten-free old-fashioned rolled oats
- gluten-free steel cut oats
- grated apple
- green beans
- green onions or shallots
- ground flax
- ground flaxseed
- hemp hearts
- herbes de Provence
- homemade balsamic vinaigrette
- hummus
- kale
- lemons
- lentils
- light corn syrup
- mandarine slices
- mango
- maraschino cherries
- matcha
- medium bananas
- mint
- miso paste
- mixed salad greens
- more vegan butter
- Mushroom Topping
- mushrooms
- nutritional yeast
- oat milk
- olive oil
- peaches
- peanuts
- pear halves
- pecans
- penne pasta
- penne pasta noodles
- pineapple juice
- potatoes
- pumpkin
- pumpkin pie spice
- quinoa
- radishes
- raw walnuts
- rosemary
- sesame
- small cauliflower head
- soy sauce
- spaghetti squash
- spring greens
- sprouted spelt flour
- sticks celery
- sugar
- thinly sliced red onion
- thyme
- tofu
- tomato
- tortilla chips
- uncooked green lentils
- unsweetneed almond milk
- vegan deep dish pie crust, 9-inch
- vegan semi-sweet chocolate bar
- vegan semi-sweet chocolate chips
- walnuts
- walnuts peices
- zest of 1 lemon
- zucchini
Approvals
- Foodie Approved
- Girlfriends Approved
- Husband Approved
- Newbie Cook Approved
- Skeptic Approved
- Toddler + Kid Approved
Reset

GFSGF

Cauliflower Alfredo Sauce

GFSF

Baked Apple Oatmeal

GFGRFSFSGF

Green Beans Almondine

GFNFSFSGF

Instant Pot Risotto

NFSF

Pear Cobbler

GFSF

Instant Pot Steel Cut Oats

GFGRFOFSF

Chocolate Chip Banana Baked Oatmeal

GFSFSGF

Dal Palak

GFGRFSFSGF

Holiday Salad

GFGRFSFSGF

Vegan Potato Leek Soup

SF

Best Vegan Chocolate Chip Cookies

NFSFSGF

Veggie Pasta

SF

Lactation Cookies

GFGRFR

Banana Pops

GFGRFNFOFSGF

Vegan Egg Salad

GFGRFNFR

Vegan Feta Cheese

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As Seen In

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My MATCHA COOKIES recipe just dropped on the blog

My MATCHA COOKIES recipe just dropped on the blog and it's going to knock your socks off! Srsly soft, pillowy, and FULL of matcha flavour, VEGAN AND GLUTEN-FREE! If I were to open a vegan bakery this would be the first on the menu. 🍵🍪

#matcha #cookie #veganbaking #vegancooking #veganrecipe #plantbased #glutenfree #glutenfreevegan #veganiseasy #veganism #cookielover #matchalover #matcharecipe #matchatea #matchagreentea #matchalovers #twospoons #bestofvegan #wholefoods #plantdco #foodandwine #feedfeed #feedfeedvegan

File under: YOU’D NEVER KNOW IT’S VEGAN 😉

File under: YOU’D NEVER KNOW IT’S VEGAN 😉 Follow @twospoons.ca for for wholesome vegan recipes 🌱

This veganized Mousse au Chocolat is what convinced Mitch we could go vegan 🙌 it’s silky smooth, soooo chocolatey and really freakin’ decadent! Is there tofu in it? Yes. Can you tell? Literally not at all.

Full recipe on the blog & make it with me over on my YouTube channel as part of my romantic Valentine’s Day dinner menu!

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#veganfrenchfood #veganfoodshare #veganfood #feedfeed #feedfeedbaking #feedfeedvegan #vegandessert #vegandessertrecipes #vegandesserts #plantbasedrecipes #plantbaseddessert #plantbaseddesserts #plantbasedfood #plantbaseddiet #vegantreat #vegantreats #veganiseasy #veganrecipes #twospoons #twospoonscookbook #veganafternoonwithtwospoons #bestofvegan #tastemademedoit #tastemade #veganeatsplease #whatveganseat #whatveganscook #vegansweets

Ultra-cheesy and comforting VEGAN BAKED ZITI! 💛

Ultra-cheesy and comforting VEGAN BAKED ZITI! 💛 It’s a family fave, plant-protein-packed and makes perfect leftovers 🙌 find the recipe below and on twospoons.ca, and watch the full cookalong on my latest Valentine’s YouTube episode, Vegan Afternoon with Two Spoons! 📺🌱

CASHEW CHEESE
1 ½ cups raw cashews
1 cup water
2 cloves garlic
¼ cup nutritional yeast
3 tbsp lemon juice
2 tbsp arrowroot starch or tapioca starch, or corn starch
1 tsp onion powder
½ tsp sea salt

PASTA AND EVERYTHING ELSE
2 tbsp olive oil
1 yellow onion finely chopped
2 red bell peppers finely chopped
¼ tsp sea salt
12 oz Plant-Based Ground (or sub with cooked lentils)
23 fl oz tomato sauce
675 g ziti noodles (or 1 lb penne noodles)
1 3/4 cup vegan shredded mozzarella cheese

INSTRUCTIONS
1️⃣ Add cashews to a small bowl & pour boiling water over top. Let sit for 30 minutes, then strain. (Or to soak the cashews overnight)

2️⃣ Drizzle the olive oil in a large deep skillet and bring to medium heat. Add onion, bell peppers and sea salt. Cook until softened, about 10 mins. Add the plant-based ground and cook, stirring often until browned, about 5 mins. Pour in tomato sauce and bring to a low simmer.

3️⃣ Prepare cashew cheese: in a high-speed blender add the cashews, water, garlic, nutritional yeast, lemon juice, tapioca starch, onion powder and salt. Blend until smooth and creamy.

4️⃣ Pre-heat oven to 375F/190C. Bring a large pot of water to a boil and add the noodles. Cook until almost al-dente, about 6 mins (they should be just undercooked as they will continue cooking in the oven). Strain and add back to the pot. Scoop 1 cup of the tomato sauce and mix to combine.

5️⃣ Assemble the Ziti! Scoop 1 ½ cups of the tomato sauce into large casserole dish (8×11 inches). Smooth with a spatula into an even layer. Add the noodles, followed by the remaining tomato sauce, and finally drizzle with the cashew cheese to cover. Sprinkle with shredded cheese.

6️⃣ Place a baking tray on the bottom rack to catch any overspill and bake for 25 minutes until the cheese is melted and golden around the edges.

FOLLOW ALONG!

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