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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Soft & Chewy Matcha Crinkle Cookies (Vegan)
30-Minute Vegan Lactation Cookies with Oats
Creamy and Crunchy Chocolate Peanut Butter Banana Pops
10-Minute Vegan Tofu Feta Cheese
Overnight Steel Cut Oats with Chia Seeds (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
25-Minute Cauliflower Black Bean Nachos(Vegan)
30-Minute Fluffy Vegan Coconut Flour Pancakes
20-Minute Vegan Ceviche with Hearts of Palm
Creamy Vegan Tomato Basil Soup with Raw Cashews
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
30-Minute Creamy Vegan Mushroom Soup with Cashews
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
20-Minute Crunchy and Tangy Apple Slaw
10-Minute Creamy Overnight Oats with Chia Seeds
Vegan Pesto Zucchini and Pineapple Pizza
Coyo Peach Parfaits
Raw + Mini Pink Vegan Cheesecake
30-Minute Creamy Coconut Milk Chia Pudding
Rainbow Rice Paper Rolls
Pink Raspberry Oat Smoothie
Detox Granola
Matcha Chocolate Covered Strawberries
Coconut Yogurt Parfait
Vegan Rainbow Tacos
Rainbow Buddha Bowls
Elegant Disposable Plateware: Rustic Earthware
10-Minute Vegan Matcha Ice Cream (from frozen bananas)
Blue Balls: Blue Spirulina Bliss Balls
Vegan Raspberry Mousse
Sushi Donuts – Avocado and Mango
Pink Porridge Oats
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