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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Soft & Chewy Matcha Crinkle Cookies (Vegan)
30-Minute Vegan Lactation Cookies with Oats
Creamy and Crunchy Chocolate Peanut Butter Banana Pops
10-Minute Vegan Tofu Feta Cheese
Overnight Steel Cut Oats with Chia Seeds (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
25-Minute Cauliflower Black Bean Nachos(Vegan)
30-Minute Fluffy Vegan Coconut Flour Pancakes
20-Minute Vegan Ceviche with Hearts of Palm
Creamy Vegan Tomato Basil Soup with Raw Cashews
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
30-Minute Creamy Vegan Mushroom Soup with Cashews
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
20-Minute Crunchy and Tangy Apple Slaw
10-Minute Creamy Overnight Oats with Chia Seeds
Green Kiwi and Mango Smoothie
Broiled Blood Oranges with Sweet Coconut Sugar
Cashew Coconut Truffles
Pink Berry Bowl
Apple Roses
Passionfruit Porridge with Coconut and Orange
5 Pantry Staples for a Vegan Diet
Chocolate Peanut Truffle Balls
Citrus Salad with Sweet Greens, Dill and Balsamic Glaze
Colourful Quinoa Salad
Popcorn Candy Cane Bark
Frozen Vegan Chocolate Pots w/ Crunchy Candy Cane
Apple Pie Compote
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