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Girlfriends Approved

Spring Mix Salad with Lemon Baked Tofu

This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish. read now

Vegan Almond Flour Matcha Crinkle Cookies

30-Minute Vegan Lactation Cookies with Oats

Creamy and Crunchy Chocolate Peanut Butter Banana Pops

10-Minute Vegan Tofu Feta Cheese

Overnight Steel Cut Oats with Chia Seeds (no cook!)

Chocolate Covered Dates Stuffed with Peanut Butter

25-Minute Cauliflower Black Bean Nachos (Vegan)

30-Minute Fluffy Vegan Coconut Flour Pancakes

20-Minute Vegan Ceviche with Hearts of Palm

Creamy Vegan Tomato Basil Soup with Raw Cashews

Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)

30-Minute Creamy Vegan Mushroom Soup with Cashews

Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu

Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato

20-Minute Crunchy and Tangy Apple Slaw

10-Minute Creamy Overnight Oats with Chia Seeds

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    • Weeknight dinner doesn't have to be stressful or take forever. With this one 40-minute recipe, you'll have a warm, filling salad on the table with barely any active time — just roast, simmer, and toss. Crispy chickpeas, buttery artichokes, fluffy quinoa, and a bright lemon garlic dressing come together fast and taste like you fussed for hours. Perfect for busy parents, working professionals, and anyone who wants a real dinner without spending the whole evening in the kitchen.
    • Summer salad recipes don't have to be complicated. With just a handful of fresh ingredients — juicy strawberries, baby spinach, toasted almonds, and crisp cucumbers — you'll be able to throw together the most flavourful, crowd-pleasing side dish in 20 minutes flat. Tossed in a tangy homemade balsamic vinaigrette, this is one of those healthy side salads you'll keep coming back to all season. Perfect for BBQs, picnics, or easy weeknight dinners. Dress it right before serving to keep it fresh!

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