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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Soft & Chewy Matcha Crinkle Cookies (Vegan)
30-Minute Vegan Lactation Cookies with Oats
Creamy and Crunchy Chocolate Peanut Butter Banana Pops
10-Minute Vegan Tofu Feta Cheese
Overnight Steel Cut Oats with Chia Seeds (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
25-Minute Cauliflower Black Bean Nachos(Vegan)
30-Minute Fluffy Vegan Coconut Flour Pancakes
20-Minute Vegan Ceviche with Hearts of Palm
Creamy Vegan Tomato Basil Soup with Raw Cashews
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
30-Minute Creamy Vegan Mushroom Soup with Cashews
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
20-Minute Crunchy and Tangy Apple Slaw
10-Minute Creamy Overnight Oats with Chia Seeds
Quick Veggie Quinoa Bowl
Quick and Easy Vegan Pho w/ Creamy Miso Broth
Rainbow Veggie Sushi Donuts
Rainbow Sushi Rolls
5-Minute Gingerbread Latte with Almond Milk
Vegan Cashew Cheese (Holiday Platter)
Cheesy (Vegan) Leek and Potato Soup
Vegan Bircher Bowl w/ Almond Butter and Jam
15-Minute Chunky Sweet Strawberry Chia Jam
10-Minute Golden Turmeric Latte with Almond Milk
Healthy Roasted Pumpkin Salad
Harvest Kale Caesar Salad
Green Goddess Wraps
Vegan + Raw Chocolate Tarts with Coyo Filling
10-Minute Easy Banana Oatmeal Recipe
Vegan Fig and Arugula Pizza
Stone Fruit Toasties with Coconut Almond Butter Spread
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