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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Matcha Cookies (Vegan and Gluten-Free)
Lactation Cookies
Banana Pops
Vegan Feta Cheese
Vegan Overnight Steel Cut Oats (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
Cauliflower Nachos (Vegan)
Fluffy Coconut Flour Pancakes (Dairy-Free & Vegan!)
Vegan Ceviche
Creamy Vegan Tomato Basil Soup with Raw Cashews
The Best Baked Sweet Potato Wedges (Not Soggy!)
Vegan Cream of Mushroom Soup
Healthy Loaded Vegetarian Sweet Potatoes
Kale Sweet Potato Salad (Vegan)
Apple Slaw
How to make overnight oats
Easy Gazpacho Recipe (Vegan)
How to Make an Acai Bowl
Balsamic Vinaigrette Recipe
Cucumber Gazpacho
Strawberry Rhubarb Crisp
20-Minute Strawberry Spinach Salad & Balsamic Dressing
No Bake Chocolate Oat Bars
Crunchy Asian Slaw with Peanut Dressing
5-Ingredient Crispy Oven-Baked Tofu
Green Goddess Salad Dressing
Kale and Quinoa Salad
Cookie Dough Bites
Easy Vegetable Lo Mein
How to Make Chia Pudding 4 Ways
Vegan Cauliflower Pizza Crust
Quinoa Chickpea Salad
Best Mimosa Recipe
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