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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Soft & Chewy Matcha Crinkle Cookies (Vegan)
30-Minute Vegan Lactation Cookies with Oats
Creamy and Crunchy Chocolate Peanut Butter Banana Pops
10-Minute Vegan Tofu Feta Cheese
Overnight Steel Cut Oats with Chia Seeds (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
25-Minute Cauliflower Black Bean Nachos(Vegan)
30-Minute Fluffy Vegan Coconut Flour Pancakes
20-Minute Vegan Ceviche with Hearts of Palm
Creamy Vegan Tomato Basil Soup with Raw Cashews
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
30-Minute Creamy Vegan Mushroom Soup with Cashews
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
20-Minute Crunchy and Tangy Apple Slaw
10-Minute Creamy Overnight Oats with Chia Seeds
Flight Therapy Green Smoothie
10-Minute Creamy Matcha Chia Pudding (Vegan)
Vegan Protein Pancakes with Banana
Raspberry Crumble Granola Bars
20-Minute Creamy Quinoa Porridge (Vegan)
Salad Pizza
Turmeric Chia Pudding
Coconut Cream of Cauliflower Soup
5-Minute Metabolism Booster Drink with Apple Cider Vinegar
No-Bake Raspberry Cream Tarts
Peanut Butter and Jelly Overnight Oats
Chocolate Protein Donuts with Pink Frosting
Spiced Coconut Carrot Soup
Citrus Avocado Toast with Cashew Cream Cheese
5-Minute Vegan Hot Chocolate with Almond Milk
Classic Vegan Gingerbread Cookies
Vegan Cinnamon Braid Buns
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