Nov 21, 2017 (Last updated Feb 28, 2023) by Hannah Sunderani
Hello beauty Cinnamon Braid Buns! Just take a look at these STUNNERS! (Also known as Estonian Kringle bread – mini ones). They are dressed to impress, am I right?!
These Vegan Cinnamon Braid Buns are a dreamy winter breakfast delight. They’re warm and puffy, sweet and satiating, and are perfectly crunchy on the outside with a soft and supple cinnamon sugar interior. A total 10/10!
But, I’m not going to lie to you… Although it might seem in the photos that these were thrown together at ease I was TOTALLY intimidated to make these cinnamon braid buns.
Heck, I’ve only ever made classic vegan cinnamon rolls, so why I thought adding a braid to the mix was a good idea is beyond me. But it turns out a little optimism goes a long way; just look at the outcome! In the beginning I was a bit of a spaz, holding my breath with every braid as if my life depended on getting it right. But after the first bun, you realize that the dough is quite nimble and forgiving. You can play around with it and manoeuvre it, without having it fall apart. (I’ve heard this about new born babies too. That they’re a lot less fragile than they look, but I’ll stick to testing my theory on dough for now!). And so by the third cinnamon bun I was folding and rolling the dough like an expert baker. Turning and manipulating it at ease like it was some sort of choreographed dance.
So in a nutshell, I’m here to tell you that:
– YES, you can make these Cinnamon Braid Buns too!
– NO, they aren’t as cumbersome as they look.
– And YES, you can credit yourself a total boss for serving these beauties for breakfast
The dough I used for this recipe came from the Oh She Glows Cinnamon Rolls recipe. The cinnamon sugar filling was a big of an invention. Combining coconut butter, coconut sugar, and cinnamon. Don’t confuse coconut butter for coconut oil here. Coconut butter is the hydrogenated version, and although I like to stick with wholesome/natural ingredients (opting for oil over margarine), it’s important for this recipe to use margarine as we don’t want the dough to get too oily. I tried to find a brand with as few ingredients possible and without palm oil, and found that the Vita’Coco Margarine was my best bet. It worked really well in this recipe.
To make the Vegan Cinnamon Braid Buns I started by making the Oh She Glows cinnamon roll dough, leaving it for one hour to rise, then dividing it into 6 mini dough balls. From there I rolled out each pastry into a thin rectangular shape. I lathered each with cinnamon filling and then rolled them into 6 logs.
From there I cut the logs in half, lengthwise, leaving 1/2 inch at the top uncut. Then I began braiding the two pieces, trying to keep the sliced side with the exposed layers on top as I braided (this is what makes this braid effect). Finally I pinched the ends together and formed a round wreath. And if that explanation is too confusing the video below is a great play-by-play on how to roll, cut and braid the dough to get the braided effect. I watched it a couple times before trying it myself. You’ll notice in the video they’ve made one large kringle bread, but our mini cinnamon braid buns work just the same. 🙂
Watch the video on how to make Cinnamon Braid Buns.
The end result is a cinnamon swirl masterpiece. Truly a breakfast of champions. And the sweet cinnamon flavour is so fitting as we approach the Christmas holidays. Although the recipe makes 6 cinnamon buns, you might want to double it. I’ll admit they didn’t even last 24 hours in our home and it was just the two of us. Every walk by the kitchen would illicit another bite. And when the house is filled with the beautiful scent of freshly baked cinnamon bread it’s hard to ignore!
I strongly urge you to give these Vegan Cinnamon Braid Buns a try. They make for a beautiful breakfast bun, and are fun to prepare. Why not make it a fun holiday get together with friends? It’s a great activity to do along Christmas tunes to get into the holiday spirit. Plus there is no better feeling then pulling out these gorgeous buns from the oven and indulging. It’s a Christmas miracle at it’s finest I would say. 😉
Hope you enjoy these totally brill vegan cinnamon braid buns.
Tag @twospoons on Instagram
and hashtag it #twospoons
We love hearing from you! If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Thank you!
I made this earlier this week and it was better than my regular non vegan cinnamon rolls. I made braided cinnamon buns rather than the kringle ones and it turned out quite well. Thanks for the recipe!
Oh I am thrilled that you enjoyed this recipe so much! We absolutely love it too! Thanks for the very kind words!
Can I swap brown sugar instead of coconut sugar ?
Hi Sydney! Yes you can! I love to swap brown sugar with coconut sugar. 🙂
Would it be possible to make the dough the evening before? I don’t want to be in the kitchen too long on Christmas morning 🙂 ?
Hi Kira! You can totally make the dough for this recipe the night before! Great question! If doing so, I would wrap the bowl in reusable wrap or surran wrap to tightly cover and put it in the fridge to stop the yeast from activating further. It does still activate in the fridge but at a much slower rate. The outcome might be a slightly more yeasty bun, but I actually love that flavour. Hope this helps!!