• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Two Spoons
  • About
  • Recipes
  • Lifestyle
  • Approvals
  • Subscribe
  •  Shop
You are here: Home / Everything / Recipes / Breakfast / Pink Chia Pudding with Figs

Pink Chia Pudding with Figs

Leave a Comment

Pink Chia Pudding with Figs

SKIP TO RECIPE >


Pink Chia Pudding with Figs

Pink Chia Pudding with Figs. What a dream! If you haven’t noticed I am completely fig obsessed here’s some more evidence. A figgin delicious, and pretty in pink, chia pudding with figs to get you from zero to heaven.

This Pink Chia Pudding is made by combining chia seeds with homemade walnut milk. Walnut milk has got to be my biggest milky pleasures at the moment. I’ve been experimenting with making different nut milks from the traditional almond, and I’m going nuts for walnut! It’s still got that beautiful nutty taste that we love about almonds, but it’s more…well, walnuty! Who would have thought? And mixed together with chia to make a decadent chia pudding is a premium way to indulge.

Chia Pudding with Figs

If you haven’t heard me preach enough about the perfect chia blend, here it is again: there is nothing like making chia pudding  with homemade nut milk – it’s such a game changer. It makes your pudding so much more creamy, smooth and rich in flavour than when using the store-bought kind. Really there is no comparison. And although I’m a fan of making the classic homemade almond milk, I’m loving this walnut milk and chia blend. Walnut milk is made just like the classic, but subbing walnuts for the almonds. This creamy nut milk can be made in just 10 minutes too, and trust me the juice is worth the squeeze.

To make the pudding pink I’ve added my Rawnice Pink Pitaya Powder.  I’m having way too much fun adding Rawnice’s colourful powders to my foods! Last time it was the purple butterfly pea powder in my Black Chia Pudding and Butterfly Pea Buckwheat Smoothie. This time I opted in for a little pink magic. And when the pink powder boosts my breakfast with antioxidants, vit-c, iron and calcium, why not add a little colour? It also doesn’t change the flavours in the breakfast bowl so my walnut milk can still take centre stage. How rawsome is that? Simply mix the pink powder into the chia pudding before serving, and that’s it! Easy, peasy, pink chia squeezy!

I’ve then topped this glorious pudding with some fig flowers (i.e. figs cut in zig-zags to resemble little flowers), some matcha coconut truffles, and some sprinkled buckwheat. Doesn’t this combo sounds so dreamy? I’m telling you, one bowl of this takes you from zero to heaven faster than you can say “mmmm.”

So I hope you enjoy this glorious Pink Chia Pudding with Figs as much as I do! Because if you ask me, it figgin rocks! 

Pink Chia Pudding with Figs
Print Pin
0 from 0 votes

Pink Chia Pudding with Figs

Here's a dreamy recipe for you: Pink chia pudding with fresh figs. Made pink using pitaya powder. This chia pudding is sweet, creamy, light and delightful.
Category Breakfast
Cuisine gluten-free, raw, soy-free
Prep Time 10 minutes
Rest time 30 minutes
Total Time 40 minutes
Servings 2 people
Author Hannah Sunderani

Ingredients

For the chia pudding

  • 1/4 cup chia seeds
  • 2 cups almond milk or other nut milk of choice
  • 1 tbsp agave
  • 1 tsp pink pitaya powder for colouring
  • 4 fresh figs chopped
  • 1 banana sliced
US Customary - Metric

Instructions

  • In a bowl combine chia seeds, almond milk, agave and pitaya powder. Stir to combine, wait 5 minutes and stir again to avoid any clumps from forming. Let soak for at least 30 minutes, preferrably overnight.
  • When ready to serve, remove from fridge and stir again to remove any formed clumps. Divide into two bowls. Top with fresh figs and banana.

Notes

Chia pudding will keep in fridge for up to 5 days. Decorate with toppings before serving.
Nutritional information is a rough estimate.

Nutrition

Calories: 312kcal | Carbohydrates: 52g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 332mg | Potassium: 541mg | Fiber: 13g | Sugar: 31g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 486mg | Iron: 2mg
Approvals
  Newbie Cook ApprovedHusband ApprovedFiance ApprovedSkeptic ApprovedGirlfriends ApprovedChef ApprovedToddler + Kid Approved

Allergies

LIST_OF_ALLERGIES

Did you make this Recipe?

Tag @twospoons on Instagram and hashtag it #twospoons.

You might also like...

Matcha Chia Pudding
Matcha Chia Pudding
Gingerbread chia pudding
Gingerbread Chia Pudding (V+GF)
vegan bircher bowl
Vegan Bircher Bowl w/ Almond Butter and Jam

Filed Under: All, Breakfast, Girlfriends Approved, Gluten-Free, Recipes, Snacks Tagged With: Chia pudding, Chia pudding recipe, Easy breakfast recipes, Easy vegan breakfast recipes, fig breakfast recipes, fig recipes, fig season, Healthy breakfast, healthy breakfast recipes with figs, healthy fig recipes, Healthy vegan breakfast, healthy vegan recipes, homemade walnut milk, how to make almond milk, how to make nut milk, how to make walnut milk, Pink chia pudding, Pink pitaya powder, pitaya powder recipes, Vegan breakfast, Vegan chia pudding, walnut milk, walnut milk recipes

ABOUT HANNAH SUNDERANI

Hannah
Hey there, I’m Hannah, the creator of Two Spoons for easy and delicious vegan recipes. Whether you’re new to vegan cooking, or looking to incorporate more plant-based recipes into your diet, I’m so happy you’re here!

Previous Post: « White Bean Mushroom Chili
Next Post: Review: 3 reasons j’adore Monbento »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




Primary Sidebar

About Me

Hi I’m Hannah! I started this blog to bring you plant-based recipes worth sharing. Learn more about my story on the About Me page.

LET’S GET SOCIAL

GET YOUR FREE E-BOOK!

Sign up for the newsletter and get a FREE e-book of my top 10 recipes!

AS SEEN ON…

Popular Posts

Footer


About | Contact | Press | Recipes | Privacy Policy | Terms & Conditions

Two Spoons receives commissions on purchases made through our links to retailers. More details.
Copyright © 2021 Two Spoons. All rights reserved. Two Spoons is a registered trademark of Two Spoons Food Group Ltd.

HUNGRY FOR MORE?

Subscribe to our newsletter and we’ll send you e-mail updates with new recipes, events and more!

As a thank you, we’d also love to send you our Two Spoons eBook! Sharing 13 Fan Favourite Sweet & Savoury Recipes for breakfast, sweet treats o’clock, lunch and dinner.

Sign up for the newsletter and get a FREE e-book of my top 10 recipes!