31 Aug 2018
The ULTIMATE Baked FalafelsI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE27 Aug 2018
The BEST Vegan + Gluten-free Chocolate Chip CookiesNew WEEK, New RECIPE, and new WEBSITE!! Hiya my friends a,nd welcome to my new TWO SPOONS website!! How do you like it!? I’m completely overwhelmed with excitement, and at a loss for words on how this vision has come to life! My new website still has the same objective
READ MORE22 Aug 2018
Vegan Chickpea Tuna SandwichHey guys! I’ve got some Chickpea Tuna Sandwiches for you today. I feel these chickpea tuna sandwiches totally represent my mood for hump day Wednesday. The beginning of the week was like climbing this sandwich stack, but now I’m at the top with a clear view to the other side. Now let take a
READ MORE8 Aug 2018
Vegan Pesto Zucchini and Pineapple PizzaThis Pesto Pineapple Pizza offers an abundance of different flavours that perfectly combine. Starting with a bubbly homemade pizza crust, it's spread with fresh basil pesto, and topped with zucchini ribbons, pineapple and almond cream. It's then drizzled with olive oil and runny honey, and sprinkled with fresh basil and
READ MORE18 Jul 2018
Pink Oat SmoothieIf you didn't know already, oats are my jam! I couldn't live without my porridge bowls or overnight oats for breakfast. But come summer, I like to switch it up with smoothie bowls, topped with granola and all the summer fruits. However, I find that a fruit-based smoothie doesn't stick
READ MORE8 Jul 2018
Whole Grain Pancakes with Berries and Coconut YogurtHi friends! I’m here to bring you yet another lush pancake recipe! This recipe is comfort on a plate – warm and wholesome whole grain pancakes made using whole wheat flour, coconut sugar and steel-cut oats.
READ MORE21 Jun 2018
Vegan Rainbow TacosWho doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
READ MORE18 Jun 2018
Rainbow Buddha BowlsIt's Monday....again. Which means we've got a week of work ahead of us, and endless tasks on our to-do list. Just know that you're not alone in that Monday blues.. it's 4 p.m. here and it seems like my to-do list keeps growing with absolutely nothing to check off. I'm
READ MORE17 Jun 2018
Elegant Disposable Plateware: Rustic EarthwareHAPPY FATHER'S DAY EVERYONE! I thought for Father's Day I'd share with you a review, and discount code for Rustic Earthware's beautiful disposable wood plateware, to celebrate the occasion! (Okay, maybe not the most 'manly' of posts, but what father isn't going to like a picnic choco-blocked with their favourite
READ MORE8 Jun 2018
Spaghetti and Non-Meatballs – VeganWhat I love about this recipe is just how simple and accessible the ingredients are. The list is minimalist: Made with brown rice, tamari, dijon mustard, oats and black beans. So I had all of the ingredients ready on hand in my pantry. The recipe itself is also super simple,
READ MORE3 Jun 2018
Vegan Chocolate Cake with Berries and Whipped CreamHello everyone! I am beyond excited to share this blog post with you, for my Vegan Chocolate Cake with Berries and Whipped Cream! I still can't believe my eyes just how beautiful this chocolate cake turned out! It's one of those recipes where you just want to give yourself a
READ MORE30 May 2018
Blue Balls: Blue Spirulina Bliss BallsSave me some of those blue balls! hehe. Sorry I couldn't help myself with this name. I thought it was perfect for my Blue Spirulina Bliss Balls. And boy do they make for a great ball snack! hehe. Oookay okay I'll stop now! (Clearly I am five years old).
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