All Husband Approved Recipes


stuffed sweet potatoes
Stuffed Sweet Potato with White Bean and Guacamole
Stuffed Sweet Potato with White Bean and Guacamole. Healthy vegan comfort food at its finest. Simple ingredients for a flavour rich dish.
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how to make coconut yogurt
How to make Coconut Yogurt – 2-ingredients and Easy
How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.
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EASY-No-Knead-Focaccia-Bread-with-rosemary-sundried-tomatoes-olives-red-onion-VEGAN-Perfect-for-gatherings-crowd-pleasing-simple-10-ingredients-plant-based-recipe
Easy No-Knead Focaccia Bread
This easy no-knead focaccia bread is an absolute crowd-pleaser, vegan or not! Soft and pillowy homemade dough, infused with oil, salt and simple toppings.
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AMAZING-Peanut-Butter-Coconut-Yogurt-Toast-6-ingredients-SO-creamy-gourmet-and-Delicious-easy-vegan-breakfast-plantbased-twospoons
Peanut Butter and Coconut Yogurt Toast
Thick sourdough toast spread with peanut butter, a dollop of coconut yogurt, agave, walnuts and dark chocolate chips. These simple ingredients make for a cozy gourmet toast. 
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THE-BEST-Vegan-Gluten-Free-Carrot-Cake-rich-moist-with-cashew-cream-frosting-vegan-glutenfree-carrotcake-cake-recipe-twospoons
Best Vegan and Gluten-free Carrot Cake
This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it's a crowd pleasing recipe for vegan and non-vegan eaters.
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20-Minute Miso Veggie Stir-Fry
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It's a deliciously healthy and hearty asian inspired dish.
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Vegan Lemon Almond Cake
Vegan Lemon Almond Cake. Moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting.
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Vegetable Tempeh Spring Rolls – Fresh and Vegan
These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.
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Lemon Cheesecake Tartlets
Lemon Cheesecake Tartlets. A classic cheesecake recipe that's creamy and light, with a crumbly cookie crust. Perfect for Spring time.
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Chocolate Mocha Chia Pudding
Chocolate Mocha Chia Pudding! This chia pudding makes a lovely breakfast or afternoon snack. Made with chia, almond milk, cocoa powder and espresso.
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Chocolate Oatmeal (Porridge)
A classic chocolate oatmeal (porridge) with creamy peanut butter, blueberries and chocolate chips. Gluten-free and Vegan. Less than 10 mins to make.
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Lemon Chia Pancakes
Vegan lemon chia pancakes. A classic recipe, infused with lemon juice and zest for premium flavour. Topped with a coconut yogurt and maple syrup to drizzle.
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