TWO SPOONS | All Husband Approved Recipes

Chocolate Covered Frozen Bananas. Healthy, vegan and gluten-free. They're a quick and refreshing summer treat that's simple to prepare!

Stuffed Sweet Potato with White Bean and Guacamole

Stuffed Sweet Potato with White Bean and Guacamole. Healthy vegan comfort food at its finest. Simple ingredients for a flavour rich dish.

How to make Coconut Yogurt – 2-ingredients and Easy

How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.

Easy No-Knead Focaccia Bread

This easy no-knead focaccia bread is an absolute crowd-pleaser, vegan or not! Soft and pillowy homemade dough, infused with oil, salt and simple toppings.

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Peanut Butter and Coconut Yogurt Toast

Thick sourdough toast spread with peanut butter, a dollop of coconut yogurt, agave, walnuts and dark chocolate chips. These simple ingredients make for a cozy gourmet toast.

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Best Vegan and Gluten-free Carrot Cake

This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it's a crowd pleasing recipe for vegan and non-vegan eaters.

20-Minute Miso Veggie Stir-Fry

Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It's a deliciously healthy and hearty asian inspired dish.

Vegan Lemon Almond Cake

Vegan Lemon Almond Cake. Moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting.

Vegetable Tempeh Spring Rolls – Fresh and Vegan

These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.