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Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Soft & Chewy Matcha Crinkle Cookies (Vegan)
30-Minute Vegan Lactation Cookies with Oats
Creamy and Crunchy Chocolate Peanut Butter Banana Pops
10-Minute Vegan Tofu Feta Cheese
Overnight Steel Cut Oats with Chia Seeds (no cook!)
Chocolate Covered Dates Stuffed with Peanut Butter
25-Minute Cauliflower Black Bean Nachos(Vegan)
30-Minute Fluffy Vegan Coconut Flour Pancakes
20-Minute Vegan Ceviche with Hearts of Palm
Creamy Vegan Tomato Basil Soup with Raw Cashews
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
30-Minute Creamy Vegan Mushroom Soup with Cashews
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
20-Minute Crunchy and Tangy Apple Slaw
10-Minute Creamy Overnight Oats with Chia Seeds
Easy Refreshing Gazpacho Recipe (Vegan)
How to Make an Acai Bowl (10 Minutes!)
5-Minute Rich and Tangy Balsamic Vinaigrette Recipe
10-Minute Cucumber Gazpacho
Strawberry Rhubarb Crisp
20-Minute Strawberry Spinach Salad & Balsamic Dressing
10-Minute No Bake Chocolate Peanut Butter Oat Bars
20-Minute Crunchy Asian Slaw with Peanut Dressing
30-Minute Crispy Oven-Baked Tofu
Green Goddess Salad Dressing
Kale and Quinoa Salad with Parsley Lemon Vinaigrette
Cookie Dough Bites
30-Minute Vegetable Lo Mein
Vegan Cauliflower Pizza Crust with Almond Flour
30-Minute Herby Quinoa Chickpea Salad with Lemon Vinaigrette
2-Ingredient Bubbly Mimosa Recipe with the perfect ratio
30 Minute Moroccan-Inspired Carrot & Chickpea Salad
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