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PRODUCT REVIEWS

From the Reserve Review: quality matcha powder

Mimosa Mocktail with Gruvi Prosecco

Grüvi Review: alcohol-free beers and wines you actually want to drink

Best Store-Bought Almond Milk Review

SuperFat nut butters review

SuperFat nut butters Review: To buy or not to buy?

Skincare tips by Hannah

SKINCARE: Tips for healthy glowing skin and my top cruelty-free skincare brands

Quintesens Review

Quintesens Review

Vegan Bircher Bowl

Vegan Bircher Bowl

Crispy baked potato wedges oil free

Spiced + Crispy Baked Potato Wedges

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LIFESTYLE

lactation brownies recipe

Lactation Brownies

My dream kitchen renovation two spoons

My Dream Kitchen

postpartum essentials

13 Postpartum Essentials for the 4th Trimester

Our Gender Neutral Nursery

lactation cookies

Lactation Cookies

pregnancy must haves

Top 13 Pregnancy Must Haves

25 Vegan Summer Recipes

Types of oats

Types of Oats

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TRAVEL

10 BEST places to eat vegan food in Kauai Hawaii

Cafe Ansari Vegan

Vegan Guide to Vienna: BEST trendy restaurants, cafes and everything in-between

Vegan guide to Porto

Vegan Guide to Porto: the best breakfast, lunch, drinks and dinners

what to do in Marrakech for vegans

Vegan Guide to Marrakech: best places to eat, stay, and things to do

where to eat in Paris for vegans

Vegan Guide to Paris: the trendiest breakfast, lunch, coffee and dinners

Vegan Guide to Paris – Where to eat in Paris

European farm-to-table travel: São Lourenço do Barrocal

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As Seen In

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It’s my 1st Mother’s Day!😭🥰 I’ve never

It’s my 1st Mother’s Day!😭🥰 I’ve never been more tired, more out of shape, more bald from post-partum hair loss, and more HAPPY.😂 Feeling like the luckiest woman in the world to have this tiny human in my life.❤️

#twospoons #mom #momlife #firstmothersday #mothersday2022 #momsofinstagram #veganmom #veganmoms #veganmomma #veganfoodblog #veganfoodblogger #veganbaby

Vegan Coconut Flour Pancakes 🥞 I swear these pa

Vegan Coconut Flour Pancakes 🥞 I swear these pancakes can make any day taste like Sunday. This gluten-free stack is fluffy, light, and naturally sweet! Whether you're working from home and want to enjoy a leisurely breakfast or are already planning what you're whipping up for brunch this weekend, these should definitely be on everyone's radar 👀

🧈 Keep scrolling to find the recipe below, or get it on the blog or Two Spoons App!

1 1/2 cups unsweetened almond milk
1/4 cup mashed banana (1/2 medium banana)
1/4 cup coconut flour
1 cup gluten-free baking flour
2 tbsp natural peanut butter
1 tbsp maple syrup (more for serving)
1 tsp baking powder
1/4 tsp baking soda
pinch sea salt
splash coconut oil or olive oil, for greasing

1. In a high-speed blender, combine the almond milk, mashed banana, coconut flour, gluten-free baking flour, natural peanut butter, maple syrup, baking powder, baking soda and sea salt. Blend until smooth.
2. Lightly grease a large non-stick skillet with coconut oil over medium heat. Give the batter a good stir, then pour the batter into the pan in 2 heaping tablespoon portions, cooking 2 or 3 at a time. Cook until little tiny bubbles cover the surface of the pancakes and the bottom is golden brown, about 2 minutes. Flip and continue to cook until also golden brown on the bottom, about 2 minutes more. Add more oil to the pan as needed to keep the pancakes from sticking.
3. To keep pancakes warm while cooking: Preheat the oven to 200F/100C. Transfer the pancakes to the prepared baking sheet and keep them warm in the oven while you cook the remaining pancakes.

Happy #NationalPineappleUpsideDownCakeDay 💫🤗

Happy #NationalPineappleUpsideDownCakeDay 💫🤗 Today I’m bringing you my vegan pineapple upside down cake recipe thats sweet, soft and buttery with a caramelized pineapple and cherry topping. 🍍✨🍒
This retro cake is just as popular with non vegans too! get the blog recipe through the link on stories today or through the Two Spoons App 📱
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FYI! 💫 This cake will keep for up to 5 days if stored in an air-tight container in the fridge. it can also be frozen for up to 3 months! I like to pre-cut mine into slices so that you can just thaw one piece at a time. Cut, cover in plastic wrap, and then place in your air-tight container. #YoureWelcome #TwoSpoons

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