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Product Reviews

Discover the best products and appliances with these honest, unbiased reviews! 

I include reviews and information on the BEST store-bought almond milk, alcohol-free beer and wine brands, and and pros and cons about kitchen appliances like the Almond Cow.

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Best Store-Bought Almond Milk Review

In this post I’m sharing my review for the best store-bought almond milk brands to buy. I will discuss which almond milk brands are most versatile for using in cereals, smoothies, and for making delicious frothy coffee lattes. Almond milk read now

From the Reserve Review: quality matcha powder

Grüvi Review: alcohol-free beers and wines you actually want to drink

Best Store-Bought Almond Milk Review

SuperFat nut butters Review: To buy or not to buy?

SKINCARE: Tips for healthy glowing skin and my top cruelty-free skincare brands

Quintesens Review

Vegan Bircher Bowl

Spiced + Crispy Baked Potato Wedges

Almond Cow Review: Pros and Cons. Is this appliance for you?

Healthy Detox Tips: with SkinnyMint 28-Day Teatox

The Most Chic and Sustainable Lunch Boxes: black+blum

Elegant Disposable Plateware: Rustic Earthware

Timeless Rose Gold Watch for Spring – JORD

Easy Vegan Chocolate Cake

Pink Maca Smoothie Bowl

The Daily Juicery: Halloween Smoothie Parfaits

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    European Summer 🇫🇷☀️ European Summer 🇫🇷☀️
    NEW RECIPE! The most egg-like vegan omelette I’v NEW RECIPE! The most egg-like vegan omelette I’ve ever made! ...and trust me, I’ve tried a lot 🧑‍🍳✨

This 20-minute tofu omelette is fluffy, creamy, protein-packed, and unbelievably close to the real deal. After multiple rounds of testing (and tweaking!), I can confidently say: this one is *chefs kiss* when it comes to taste and texture! 

Want the full recipe? Comment OMELETTE below and I’ll DM it to you! 

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#healthybreakfastideas #plantbasedrecipes #breakfastrecipes #veganbreakfast #twospoons #tofurecipes #tofuomelette #veganomelette
    We’re heading back to Paris this week, for the f We’re heading back to Paris this week, for the first time in 5 years 🇫🇷✨ I couldn’t think of a better recipe to share than this Savoury Leek & Potato Galette. This recipe is a favourite straight from my heart (and The Two Spoons Cookbook!)

Inspired by cozy French lunches in Lille when Mitch & I lived there (during our pre-kiddo days!), this vegan galette is filled with creamy cashew cheese, tender baby potatoes, and buttery leeks all wrapped in a flaky, homemade crust. It’s elegant yet approachable, and the kind of recipe that’s perfect for a casual brunch, a special gathering or anytime you want to impress without the stress.

Comment GALETTE below and I’ll DM you the recipe! 💌

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#veganfood #veganrecipe #frenchfood #veganfrenchfood #galette #plantbasedfood #plantbasedrecipes #plantbasedvegan
    FOLLOW ALONG!

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    • This 30-minute vegan brown rice porridge is a creamy, naturally sweet breakfast perfect for meal prep. Made with wholesome brown rice, medjool dates, and cashew cream, it’s easy to batch cook and reheat all week. A healthy, plant-based breakfast that’s indulgent yet nourishing and totally refined sugar-free.
    • This creamy vegan coleslaw is a classic summer side dish—ready in just 10 minutes! Made with crisp cabbage, carrots, and a tangy coconut yogurt dressing, it’s perfect for BBQs, potlucks, or topping veggie burgers. A light, crunchy, plant-based twist on traditional coleslaw.
    • This coconut chia pudding is an easy, healthy breakfast idea made with just 4 ingredients! Rich in fiber and omega-3s, it's creamy, lightly sweetened, and perfect for breakfast meal prep for the week. Enjoy it as a quick breakfast idea, a snack, or a sweet breakfast idea with fresh fruit or toasted coconut. Whether you need breakfast recipes or breakfast meal prep, this vegan, gluten-free treat is a must-try!

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