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Newbie Cook Approved

Soft and Chewy Baked Pumpkin Oatmeal

A delicious baked pumpkin oatmeal recipe made with canned pumpkin and pumpkin pie spice for the ultimate pumpkin flavour. Try this vegan breakfast staple this fall - it's guaranteed to be a hit for meal prep, serving crowds for a cozy brunch, and all-time family favourite. read now

Cauliflower Alfredo Sauce (Vegan)

10-Minute 3 Bean Salad (Vegan)

4-Minute Instant Pot Risotto (Vegan)

Pear Cobbler

4-Minute Instant Pot Steel Cut Oats (Vegan)

30-Minute Dal Palak (Red Lentil Dal)

Holiday Salad

Vegan Potato Leek Soup

Lactation Cookies

Banana Pops

Vegan Egg Salad

Vegan Feta Cheese

Best Vegan Potato Salad

Vegan Overnight Steel Cut Oats (no cook!)

Chocolate Covered Dates Stuffed with Peanut Butter

Vegan Caesar Salad

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    @twospoons.ca
    The good life. Spring in Canada. Family, fun, food The good life. Spring in Canada. Family, fun, food, and memories in the making.🤍
    NEW RECIPE! The fluffiest, creamiest vegan scrambl NEW RECIPE! The fluffiest, creamiest vegan scrambled eggs you’ll ever make 🍳

Ready in 20 minutes, this breakfast is egg-free, dairy-free, and seriously satisfying. Think soft, savoury, perfectly eggy—and no long list of ingredients. Just a few simple staples and the dreamiest tofu scramble is yours.

Want the full recipe? Comment SCRAMBLE below and I’ll send it straight to your DMs. 💌

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#healthybreakfastideas #plantbasedrecipes #breakfastrecipes #veganbreakfast #twospoons #tofurecipes #tofuscramble
    This easy quinoa chickpea salad is proof that heal This easy quinoa chickpea salad is proof that healthy can also mean hearty and delicious. This is a perfect meal prep recipe!

Tossed with crunchy veg, fresh herbs, pumpkin seeds, and a lemony vinaigrette, it’s the kind of fridge-friendly recipe you’ll turn to all spring and summer. Perfect for lunches, light dinners, or clearing out your crisper drawer. 🥗✨

Want the full recipe? Comment QUINOA below and I’ll send it to your DMs!

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#veganfood #mealprepsunday #mealprepideas #vegeterianfood #plantbasedrecipes #healthyrecipe #twospoons
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    • These Healthy Oat Breakfast Cookies are soft, chewy, and naturally vegan—perfect for busy mornings! Made in 1 bowl with 12 simple ingredients, they’re packed with wholesome oats, toasted nuts, cranberries, and chocolate chips. Easy to make and deliciously satisfying, these vegan breakfast cookies are a feel-good way to start your day. A must-try healthy cookie recipe that's perfect for meal prep, healthy snacks, or a quick grab-and-go breakfast treat!
    • Elevate your morning coffee with this creamy homemade oat milk creamer! Made with oats and cashews, this easy & creamy DIY oat milk recipe is smooth, rich, and perfect for in your coffee or tea. It’s a simple, healthy alternative to store-bought creamers—free from additives and full of plant-based milk goodness. If you love making your own dairy-free milks, this homemade oat milk recipe is the perfect vegan milk recipe for you to try next! A cozy, creamy way to start your day right.
    • A breakfast muffin recipe that everyone in the family will love! These vegan lemon poppy seed muffins are ultra fluffy, moist, and bursting with bright citrus flavor. Made with almond flour, fresh lemon juice, and coconut sugar, they’re naturally sweetened and so easy to make. Topped with a sweet-tart lemon drizzle, every bite delivers zesty goodness. A perfect vegan muffin recipe for brunch, snacks, or any time you're craving a sunny, bakery-style treat.

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