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Newbie Cook Approved

Soft and Chewy Baked Pumpkin Oatmeal

A delicious baked pumpkin oatmeal recipe made with canned pumpkin and pumpkin pie spice for the ultimate pumpkin flavour. Try this vegan breakfast staple this fall - it's guaranteed to be a hit for meal prep, serving crowds for a cozy brunch, and all-time family favourite. read now

30-Minute Vegan Cauliflower Alfredo Sauce with Cashews

10-Minute Easy 3 Bean Salad with Green Beans

4-Minute Instant Pot Vegan Risotto with Spinach and Peas

Pear Cobbler

4-Minute Instant Pot Steel Cut Oats (Vegan)

30-Minute Red Lentil Dal Palak with Spinach

10-Minute Holiday Salad with Pomegranate Seeds

30-Minute Creamy Vegan Potato Leek Soup with Cashews

30-Minute Vegan Lactation Cookies with Oats

Creamy and Crunchy Chocolate Peanut Butter Banana Pops

10-Minute Creamy & Fluffy Vegan Tofu Egg Salad

10-Minute Vegan Tofu Feta Cheese

20-Minute Creamy Vegan Red Potato Salad with Dill

Overnight Steel Cut Oats with Chia Seeds (no cook!)

Chocolate Covered Dates Stuffed with Peanut Butter

Creamy Vegan Caesar Salad with Crispy Chickpeas

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    @twospoons.ca
    Obsessed is an understatement.🧡 If you haven’t tri Obsessed is an understatement.🧡 If you haven’t tried my Napa Cabbage Salad with Ramen, comment “RECIPE” and I’ll change your world. 

#vegansalad #wholefoodplantbased #plantbasedrecipes #plantbasedeating #napacabbage 

https://www.twospoons.ca/30-minute-roasted-napa-cabbage-salad-with-ramen/
    10-Minute Cabbage Carrot Coleslaw. No mayo, not so 10-Minute Cabbage Carrot Coleslaw. No mayo, not soggy, and no time commitment.🙌 Comment “RECIPE” below and I’ll DM you. This is the latest from my Salads with Substance series - made with simple, real food ingredients, and lots of flavor. Share it with your bestie.😘

#coleslaw #coleslawsalad #vegansalad #wholefoodplantbased #cabbage 

https://www.twospoons.ca/10-minute-vegan-coleslaw/
    No meat no problem.👌 These Lemon Garlic Tofu Skewe No meat no problem.👌 These Lemon Garlic Tofu Skewers solve all your problems for bbq night. Made with chewy tofu, a punchy citrus marinade, and vibrant vegetables like garden zucchini and peppers. Comment “RECIPE” and I’ll send it to you! 

#tofurecipes #meatfreemeals #veganbbq #wholefoodplantbased #realfood 

https://www.twospoons.ca/easy-grilled-tofu-skewers/
    FOLLOW ALONG!

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    • This green beans almondine is the summer side dish you didn't know you were missing! With sautéed green beans tossed with toasted almonds, garlic, shallots and a squeeze of fresh lemon, it's one of those easy summer recipes that tastes like you spent way more time in the kitchen than you actually did. Ready in just 15 minutes with 7 simple ingredients, it's a go-to for easy summer meals, holiday tables, and everything in between. If you're looking for healthy food dishes that actually taste incredible, this classic French green beans side dish delivers every time. Perfect for summer recipes dinner, weeknight cooking, Thanksgiving, or Christmas. Vegan, gluten-free, and endlessly crowd-pleasing. Save this one for your summer sides rotation, you'll come back to it again and again. #greenbeanr
    • These chocolate covered banana pops are one of our favorite healthy summer snacks, and they only take 10 minutes to prep! Just dip frozen banana halves in melted dark chocolate, sprinkle with chopped pistachios, almonds, or cacao nibs, and freeze. That's it. They're vegan, gluten-free, and totally satisfying without any guilt. Perfect summer snack ideas for kids and adults alike, these banana pops taste like a Haagen Dazs bar but way better for you. If you're looking for healthy treat recipes for clean eating, this one checks every box. Great healthy treats for kids who need something cold and sweet on a hot day. The chocolate sticks better when the bananas are slightly chilled before dipping, and always add your toppings right away before the chocolate sets!
    • Healthy eating doesn't have to be an afterthought. With this warm quinoa salad recipe you'll actually look forward to eating your greens every single week. The spicy miso ginger dressing is the real star, coating crispy tofu, toasted cashews and wilted kale in the most satisfying sauce. It's one of those kale salad ideas that works just as well for healthy meal prep on Sunday as it does for a last-minute weeknight dinner. Comes together entirely on the stovetop, no oven required, and ready in 30 minutes. Vegan and gluten free recipe!

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