The Two Spoons Cookbook
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Recipes
App
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Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
SGF
25-Minute Cauliflower Mac and Cheese with Cashews (Vegan)
GF
R
5-Minute Pina Colada Smoothie with Pineapple and Banana
SGF
Vegan Crunchwrap Supreme with Plant-based Ground
GF
NF
SGF
25-Minute Cauliflower Black Bean Nachos (Vegan)
GF
GRF
NF
OF
10-Minute Tart and Creamy Vegan Lemon Curd with Coconut Cream
GF
Creamy Vegan Lemon Bars with Almond Flour (no corn starch)
GF
SGF
30-Minute Fluffy Vegan Coconut Flour Pancakes
GF
GRF
SGF
20-Minute Vegan Ceviche with Hearts of Palm
NF
Cinnamon Spiced Apple Loaded Galette
GF
SGF
Creamy Vegan Tomato Basil Soup with Raw Cashews
GF
GRF
NF
SGF
Crispy Oven-Baked Sweet Potato Wedges (Not Soggy!)
SGF
30-Minute Creamy Vegan Mushroom Soup with Cashews
GF
NF
SGF
20-Minute Instant Pot Dal (Vegan)
Crisp & Tender Oven-Baked Cauliflower Buffalo Wings (Vegan)
GF
GRF
NF
OF
SGF
Baked Vegan Stuffed Sweet Potatoes with Spinach and Tofu
NF
Moist Vegan Coffee Cake with Crumbly Streusel Topping
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