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Plant-based recipes worth sharing

Recipe Index

Meal Type
- Appetizers
- Beverages
- Breakfast
- Desserts & Sweets
- Main Dish
- Round-Up
- Sauces, Dips, and Dressings
- Side Dish
- Snacks
- Soups and Salads
Special Diet
- Gluten Free
- Grain Free
- Nut Free
- Oil Free
- Raw/No-Bake
- Soy Free
- Sugar Free
Season
- Fall
- Holiday
- Spring
- Summer
- Winter
Simple Factor
- 1-Bowl
- 1-Pot
- 10 ingredients or less
- 15 mins or less
- 30 mins or less
- Sheet-Pan
Approvals
- Foodie Approved
- Girlfriends Approved
- Husband Approved
- Newbie Cook Approved
- Skeptic Approved
- Toddler + Kid Approved
Reset

GFNFOFSGF

Vegan Caesar Dressing

GFGRFNFSGF

Best Oven Roasted Potatoes

GFNF

Beet Brownies

SGF

Tofu Nuggets (Vegan Chicken Nuggets)

GFGRFNFSGF

4-Ingredient Crispy Smashed Potatoes (Vegan)

GFGRFNFRSGF

5-Minute Chimichurri Sauce

SGF

Vegan Cauliflower Mac and Cheese (25 minutes!)

GFR

Pina Colada Smoothie

SGF

Vegan Crunchwrap Supreme Recipe

GFNFSGF

Cauliflower Nachos (Vegan)

GFGRFNFOF

Vegan Lemon Curd

GF

Vegan Lemon Bars

GFSGF

Fluffy Coconut Flour Pancakes (Dairy-Free & Vegan!)

GFGRFSGF

Vegan Ceviche

NF

Easy Apple Galette

GFSGF

Creamy Vegan Tomato Basil Soup with Raw Cashews

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As Seen In

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European Summer 🇫🇷☀️

European Summer 🇫🇷☀️

NEW RECIPE! The most egg-like vegan omelette I’v

NEW RECIPE! The most egg-like vegan omelette I’ve ever made! ...and trust me, I’ve tried a lot 🧑‍🍳✨

This 20-minute tofu omelette is fluffy, creamy, protein-packed, and unbelievably close to the real deal. After multiple rounds of testing (and tweaking!), I can confidently say: this one is *chefs kiss* when it comes to taste and texture!

Want the full recipe? Comment OMELETTE below and I’ll DM it to you!

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#healthybreakfastideas #plantbasedrecipes #breakfastrecipes #veganbreakfast #twospoons #tofurecipes #tofuomelette #veganomelette

We’re heading back to Paris this week, for the f

We’re heading back to Paris this week, for the first time in 5 years 🇫🇷✨ I couldn’t think of a better recipe to share than this Savoury Leek & Potato Galette. This recipe is a favourite straight from my heart (and The Two Spoons Cookbook!)

Inspired by cozy French lunches in Lille when Mitch & I lived there (during our pre-kiddo days!), this vegan galette is filled with creamy cashew cheese, tender baby potatoes, and buttery leeks all wrapped in a flaky, homemade crust. It’s elegant yet approachable, and the kind of recipe that’s perfect for a casual brunch, a special gathering or anytime you want to impress without the stress.

Comment GALETTE below and I’ll DM you the recipe! 💌

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#veganfood #veganrecipe #frenchfood #veganfrenchfood #galette #plantbasedfood #plantbasedrecipes #plantbasedvegan

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