The Two Spoons Cookbook
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Recipes
App
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Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
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NF
SGF
20-Minute Creamy Vegan Mushroom Pasta
SGF
25-Minute Vegan Baked Ziti with Cashew Cheese
GF
NF
Kale Salad with Chickpea, Quinoa, and Roasted Sweet Potato
Pumpkin Mac and Cheese
GF
SF
SGF
30-Minute Creamy Vegan Spinach Artichoke Dip with Cashews
SGF
30-Minute Creamy Vegan Mushroom Stroganoff with Coconut Milk
NF
30-Minute Vegan Chocolate Chip Pumpkin Oatmeal Cookies
GF
NF
Vegan Baked Beans
SGF
Baked Vegan Apple Cinnamon French Toast Casserole
GF
SGF
20-Minute Creamy Vegan Pesto Pasta
GF
SGF
20-Minute Crunchy and Tangy Apple Slaw
GF
SGF
10-Minute Vegan Pesto Sauce with Basil and Pine Nuts
GF
SGF
Vegan Stuffed Peppers
GF
SGF
30-Minute Roasted Cauliflower Curry with Chickpeas (Vegan)
GF
OF
SGF
10-Minute Creamy Overnight Oats with Chia Seeds
GF
NF
SGF
Easy Refreshing Gazpacho Recipe (Vegan)
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