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Recipes
Cookbook
About
Lifestyle
Recipes
Cookbook
Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Salads
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
GF
Buttery Vegan Blueberry Scones with Oats
NF
5-Minute Smoky and Spicy Enchilada Sauce
NF
60-Minute Vegan Sweet Potato and Black Bean Enchiladas
SGF
20-Minute Broccoli Asian Slaw with Peanut Dressing
GF
30-Minute Crispy Oven-Baked Tofu
GF
30-Minute Vegan Butter Chicken with Tofu
GF
NF
20-Minute Herbed Chickpea Pasta Salad with Lemon Vinaigrette
GF
Vegan Stuffed Zucchini Boats with Plant-based Ground
GF
SGF
Green Goddess Salad Dressing
NF
30-Minute Vegan Red Lentil Bolognese with Mushrooms
GF
20-Minute Red Cabbage and Kale Salad with Cashews
GF
15-Minute Vegan Cookie Dough Bites with Almond Butter
SGF
30-Minute Vegetable Lo Mein
GRF
OF
Vegan Cauliflower Pizza Crust with Almond Flour
GF
20-Minute Oatmeal Chocolate Chip Cookies with Quick Oats
GF
NF
SF
SGF
10-Minute Black Bean & Corn Salad
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