The Two Spoons Cookbook
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Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
GF
Soft and Chewy Gingerbread Cookies (V+GF)
GF
30-Minute Creamy Vegan Mushroom Risotto (perfectly al-dente!)
How to cut a butternut squash
SGF
Roasted Chickpeas and Avocado Toast
GF
SGF
Best Immunity Boosting Lemon Ginger Turmeric Shot
GF
Butternut Squash and Sweet Potato Soup with Coconut Milk
GF
SGF
Buttery Vegan Mashed Potatoes with Roasted Garlic
GF
SGF
10-Minute Raspberry Chia Jam (Fresh or Frozen Raspberries!)
GF
SGF
20-Minute Creamy Vegan Rice Pudding with Almond Milk
GF
No-fail Salty Kale Chips
GF
20-Minute Vegan Mac and Cheese with Cashews
GF
maple apple butter oatmeal
GF
How to make homemade apple butter
GF
30-Minute Vegan Pumpkin Chickpea Blondies
GF
Holiday Festive Falafels (no meatballs)
GF
The Ultimate Stuffed Baked Potatoes with Mushrooms
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