Creamy Vegan Eggnog with Almonds and Cashews
Dec 23, 2019 (Last updated Dec 1, 2025) by Hannah Sunderani
Hey guys! I’m ending my holiday recipes shares with this very simple recipe for homemade easy vegan eggnog. You are going to LOVE this one! This recipe is ultra creamy and rich, its thick, sweet, and lightly spiced with cinnamon and nutmeg. Trust me, you won’t be missing the “egg” in eggnog with this vegan version.
Made with cashews, coconut and almonds this vegan eggnog is the perfect blend of rich and creamy. And, it’s naturally sweetened using dates. You can even spike with dark liquor for a little kick – my husband loves this! Although I prefer it alcohol-free. You can serve chilled, or warm for a vegan eggnog latte.
Certainly, this is an easy holiday drink recipe that will have you swooning, and nothing will get you in the Holiday spirit faster.
So, let me tell you how to make this Easy Vegan Eggnog so you can sip and savoury it in no time.
Ingredients:
The ingredients for this recipe are simple and straight forward. And likely you already have them in your pantry.
For this recipe you will need:
- almonds
- raw cashews
- coconut flakes
- cinnamon
- nutmeg
- dates
How to make this easy vegan eggnog
The process for making vegan eggnog is very similar making homemade almond milk.
Simply toss the ingredients in a bowl and soak overnight. Or to save time, pour boiling water over the nuts and soak for 1-2 hours. Next, add the soaked nuts to your blender with fresh water, dates and spice, and blend until smooth (approx. 1 minute). Strain through a nut milk bag, (alternatively, you can use a thin t-shirt, towel or a pair of tights) and viola – you’ve got a thick and creamy eggnog ready to be sipped and savoured.
Watch the video:
What alcohol goes well with vegan eggnog?
If you want to spike your eggnog, I’d recommend to add a splash of bourbon. Mix into a cold glass of eggnog, sip and enjoy. My recommendation is to pick sweeter dark liqueurs for mixing. You can also use brandy, dark rum or cognac.
This recipe is also delicious served warm, for a vegan eggnog latte. Spiked or not, it’s up to you!
How to sweeten your eggnog
I’ve sweetened this eggnog naturally using dates. It offers a sweet caramelized flavour that can’t be beat. Alternatively, you could also sweeten the blend with maple syrup to taste, or agave.
So there we have it. A very easy vegan eggnog recipe that’s rich, sweet, creamy, and lightly spiced for the holidays.
Certainly, it’s a recipe that everyone can enjoy, from kids to babies and adults. (Feel free to add a splash of bourbon, brandy, or rum for the adults). Serve chilled as I have, or warmed for a vegan eggnog latte. I’m sure it will be a hit with your loved ones, vegan or not. And surely nothing will get you in the holiday spirit faster.
And, if you do make this recipe please let me know in the comments below what you think! I love hearing from you. And of course, tag me on Instagram with the hashtag #twospoons. Nothing makes me happier than to see your recreations.
Creamy Vegan Eggnog with Almonds and Cashews
Ingredients
- 1/2 cup almonds soaked overnight
- 1/4 cup raw cashews soaked overnight
- 1/4 cup coconut flakes soaked overnight
- 3 cups water
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
- 2 medjool dates pits removed
- splash bourbon (optional)
Instructions
- Soak almonds, raw cashews and coconut flakes overnight. Or to speed up time, pour boiling water over bowl of mixed nuts and let soak for 1-2 hours. Strain and rise. Add soaked nut mix to blender with water, cinnamon, nutmeg, sea salt and dates. Blend on high for 1 minute.
- Pour mixture into a nut milk bag and squeeze to strain the milk. (Alternatively you can use a thin tea towel, old t-shirt or pair of tights). Continue to squeeze, moving your hands around the bag to allow new areas to be milked, until you can no longer milk anymore liquid.
- Pour the freshly squeezed egg nog from your bowl back into your blender (this allows for easy transfer into a bottle). Transfer the egg nog into an air tight bottle and store in the fridge. Serve chilled, or warm for a latte style drink. Optional to add a splash of dark liquor (bourbon, brandy or cognac) for a spiked version.
Watch The Video
Notes
Approvals
Nutrition
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