The Two Spoons Cookbook
is Here! Order Now
Recipes
App
Cookbook
About
Lifestyle
Shop
Recipes
App
Cookbook
Plant-based recipes worth sharing
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
GF
Quick Blender Vegan Gluten-Free Waffles
GF
30-Minute Thai Peanut & Noodle Salad (Vegan)
GF
4-Ingredient Chocolate Chia Pudding
GF
How to Make a Matcha Latte with almond milk
GF
Easy Vegan Eggnog
GF
Ultimate Vegan Sweet Potato Casserole (gluten-free & easy)
GF
SGF
Vegan Banana Oat Pancakes (no blender!)
GF
Vegan Lentil Loaf (GF + Easy)
GF
Gingerbread Chia Pudding (V+GF)
GF
Soft and Chewy Gingerbread Cookies (V+GF)
GF
30-Minute Creamy Vegan Mushroom Risotto
How to cut a butternut squash
SGF
Roasted Chickpeas and Avocado Toast
GF
SGF
Best Immunity Boosting Lemon Ginger Turmeric Shot
GF
Butternut Squash and Sweet Potato Soup with Coconut Milk
GF
SGF
The Best Vegan Mashed Potatoes
11
12
13
14
...
20
...
Recipes
App
Cookbook
About
Lifestyle
Web Stories
Shop