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Recipes
Cookbook
Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
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GF
SGF
30-Minute Roasted Cauliflower Curry with Chickpeas (Vegan)
GF
OF
SGF
10-Minute Creamy Overnight Oats with Chia Seeds
GF
NF
SGF
Fresh Tomato Gazpacho with Cucumber
GF
SGF
How to Make an Acai Bowl (10 Minutes!)
GF
NF
OF
10-Minute Creamy Vegan Ranch Dip with Cashews
GF
NF
SGF
5-Minute Rich and Tangy Balsamic Vinaigrette Recipe
GF
SGF
10-Minute Cucumber Gazpacho
Easy Vegan Margherita Pizza
GF
NF
SGF
20-Minute Vegan Tacos with Plant-Based Ground
GF
Simple Gluten-Free & Vegan Strawberry Rhubarb Crisp
GF
R
20-Minute Strawberry Spinach Salad with Almond & Balsamic
GF
SGF
10-Minute No Bake Chocolate Peanut Butter Oat Bars
GF
5-Minute Creamy and Fiery Vegan Queso with Cashews
GF
Buttery Vegan Blueberry Scones with Oats
NF
5-Minute Smoky and Spicy Enchilada Sauce
NF
60-Minute Vegan Sweet Potato and Black Bean Enchiladas
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