The Two Spoons Cookbook
is Here! Order Now
Recipes
App
Cookbook
About
Lifestyle
Recipes
App
Cookbook
Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
GF
NF
SF
SGF
4-Minute Instant Pot Risotto (Vegan)
28 Vegan Easter Recipes – Sweet and Savoury!
NF
SF
Pear Cobbler
GF
SF
4-Minute Instant Pot Steel Cut Oats (Vegan)
SF
30-Minute Fudgy Lactation Brownies
GF
GRF
OF
SF
25-Minute Peanut Butter Banana Baked Oatmeal with Chocolate
GF
SF
SGF
30-Minute Red Lentil Dal Palak with Spinach
GF
SGF
Vegan Shepherd’s Pie with Lentils and Mushrooms
GF
GRF
SF
SGF
10-Minute Holiday Salad with Mandarine Orange
NF
SF
Sweet and Spongy Vegan Pineapple Upside Down Cake
GF
SGF
50-Minute Vegan Nut Roast
GF
GRF
SGF
Vegan Spaghetti Squash Recipe with Spinach and Cheese
GF
GRF
SF
SGF
30-Minute Creamy Vegan Potato Leek Soup with Cashews
SF
How to Make Gooey Sticky Vegan Cinnamon Rolls
SF
Vegan Pecan Pie with Maple and Brown Rice Syrup
SF
Best Vegan Chocolate Chip Cookies
5
6
7
8
...
20
...
Recipes
App
Cookbook
About
Lifestyle
Web Stories