The Two Spoons Cookbook
is Here! Order Now
Recipes
App
Cookbook
About
Lifestyle
Shop
Recipes
App
Cookbook
Plant-based recipes worth sharing
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
GF
GRF
SF
SGF
Holiday Salad
NF
SF
Vegan Pineapple Upside Down Cake
GF
SGF
Nut Roast
GF
GRF
SGF
Vegan Spaghetti Squash Recipe with Spinach and Cheese
GF
GRF
SF
SGF
Vegan Potato Leek Soup
SF
How to Make Gooey Sticky Vegan Cinnamon Rolls
SF
Vegan Pecan Pie
SF
Best Vegan Chocolate Chip Cookies
NF
SF
SGF
Veggie Pasta
SF
Lactation Cookies
SF
White Pizza Bianca: Peaches, Basil, and Balsamic
GF
GRF
R
Banana Pops
GF
GRF
NF
OF
SGF
Vegan Egg Salad
GF
GRF
NF
R
Vegan Feta Cheese
GF
GRF
NF
OF
SF
SGF
Best Vegan Potato Salad
GF
OF
R
SF
SGF
Vegan Overnight Steel Cut Oats (no cook!)
5
6
7
8
...
20
...
Recipes
App
Cookbook
About
Lifestyle
Web Stories
Shop