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Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
Reset
20+ Deliciously Vegan Father’s Day Recipes
Q&A with Kristin Gray from River Valley Speciality Farms
GF
GRF
SF
SGF
15-Minute Sautéed Green Beans Almondine
GF
NF
SF
SGF
4-Minute Instant Pot Vegan Risotto with Spinach and Peas
28 Vegan Easter Recipes – Sweet and Savoury!
NF
SF
Pear Cobbler
GF
SF
4-Minute Instant Pot Steel Cut Oats (Vegan)
SF
30-Minute Fudgy Vegan Lactation Brownies with Oats
GF
GRF
OF
SF
25-Minute Peanut Butter Banana Baked Oatmeal with Chocolate
GF
SF
SGF
30-Minute Red Lentil Dal Palak with Spinach
GF
SGF
Vegan Shepherd’s Pie with Lentils and Mushrooms
GF
GRF
SF
SGF
10-Minute Holiday Salad with Pomegranate Seeds
NF
SF
Sweet and Spongy Vegan Pineapple Upside Down Cake
GF
SGF
50-Minute Christmas Vegan Nut Roast
GF
GRF
SGF
Vegan Spaghetti Squash Recipe with Spinach and Cheese
GF
GRF
SF
SGF
30-Minute Creamy Vegan Potato Leek Soup with Cashews
5
6
7
8
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20
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