The Two Spoons Cookbook
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Recipes
App
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Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
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GF
GRF
SGF
5-Minute Stir Fry Ginger Miso Sauce
GF
NF
Spring Mix Salad with Lemon Baked Tofu
GF
GRF
SF
Soft & Chewy Matcha Crinkle Cookies (Vegan)
GF
GRF
10-Minute Vegan Chocolate Mousse with Tofu
GF
SGF
30-Minute Faux Gras with Mushroom and Lentils
SF
Sweet & Buttery Vegan Sugar Cookies with Frosting
SF
Easy Oven-Baked Spelt Bread Recipe (Vegan)
GF
50-Minute Vegan Mushroom Bourguignon
Baked Vegan Stuffing with Rosemary, Thyme and Fennel
GF
OF
SF
Soft and Chewy Baked Pumpkin Oatmeal
NF
SF
50-Minute Sweet & Buttery Vegan Cornbread
How to Store Vegetables
GF
SGF
30-Minute Vegan Cauliflower Alfredo Sauce with Cashews
20+ Deliciously Vegan Father’s Day Recipes
Q&A with Kristin Gray from River Valley Speciality Farms
GF
GRF
SF
SGF
15-Minute Sautéed Green Beans Almondine
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