All Newbie Cook Approved Recipes


Stone Fruit Toasties with Coconut Almond Butter Spread
a quick and easy toast recipes with a homemade coconut almond butter spread, and lush stone fruits to top. Vegan, vegetarian and dairy-free.
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Vegan Chickpea Tuna Sandwich
Hey guys! I’ve got some Chickpea Tuna Sandwiches for you today. I feel these chickpea tuna sandwiches totally represent my mood for hump day Wednesday. The beginning of the week was like climbing this sandwich stack, but now I’m at the top with a clear view to the other side. Now let take a
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Coyo Peach Parfaits
But in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
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Coconut Chia Pudding
This coconut chia pudding is giving off all the tropical vibes! Certainly it's making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can't take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable.
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Raspberry and Coconut Ice Cream Floats
What I love about these floats is its gourmet flare - using muddled raspberries, mixed with homemade simple simple to bring out their natural sweetener. They are the perfect compliment to this sweet drink, pleasing to the eye, and a little more grown up. The homemade simple syrup is made
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Coconut Yogurt Parfait
Hey friends! Happy...Monday? Ugh, I just said the dreaded M word! As we all know, Monday's are S.A.V.A.G.E. The weekend has sadly just ended, we have an inbox piled high with requests, and it feels like lightyears away from being Friday again. But, I come bearing gifts! Or better yet,
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Vegan Rainbow Tacos
Who doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
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Gourmet Avocado Toast
Low and behind this berry avocado blend: with avocado and strawberries, or avocado and cherries. We're making the most of berry season with these! Lush berries are in full swing, a moment I've long been waiting for, and these toast make for a summer gourmet feast.
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Matcha Green Tea Nice Cream
Nice cream is made by blending together frozen bananas for a soft-serve frozen treat. It’s easy, vegan and a healthier alternative to store bought ice creams. Although I love it plain, you can add a few ingredients to switch up the flavours. Here I’ve added matcha for a green tea,
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The Godfather: Extra-Thick Vegan Coffee Milkshake
Hi guys! Say hello to this mammoth coffee milkshake! What I like to call, THE GODFATHER. This milkshake is EXTRA THICK, made with coffee, almond butter, oats, dates and frozen bananas to make the ultimate sweet treat to beat the heat! Enjoy it for breakfast or snack time to keep
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Charred Asparagus with Mango-Tomato Salsa
This recipe is fresh, clean and green, and perfect for asparagus season! Charring the asparagus is a nice way to cook them as it gets them warm and crispy on the outside, but not too soft on the inside. I’ve topped this one with a refreshing mango tomato salsa.
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Peanut Butter and Jelly Nice Cream
This Peanut Butter Nice Cream, however, has him a new convert! There is something about the smooth and nutty butter than adds such a creamy richness to the banana nice cream, masking its fruity base, and bringing out stronger and bolder flavours. It's a rich delight! And honestly, I think
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