Fall
Fall is the perfect time to transition to cozy, warm flavours! Here you will find my favourite plant-based recipes for the fall season.
Try out some pumpkin recipes like this baked pumpkin oatmeal or this creamy pumpkin mac and cheese. You’ll also find fall-inspired baking recipes like this vegan pecan pie and these chewy chocolate chip cookies.
Crispy Wild Rice Salad with Kale and Sweet Potato
Say hello to this crispy wild rice salad with kale, and sweet potatoes – made by combining crispy wild rice with tender roasted sweet potatoes, juicy red grapes, crunchy pecans, dried cranberries, and hearty kale. Drizzled with a bright and read now
30-Minute Warm Kale Quinoa Salad with Tofu
Pan-Fried Italian Vegan Sausage with White Beans and Walnuts
30-Minute Sweet and Creamy Brown Rice Breakfast Porridge
15-Minute Oat Milk Coffee Creamer Recipe
30-Minute Sweet & Tender Apple Cinnamon Baked Oatmeal
10-Minute Sticky Sweet Caramelized Bananas (Vegan)
10-Minute Cinnamon Roll Oatmeal (Vegan)
15-Minute Sweet Apple Pie Spiced Oatmeal (Vegan)
35-Minute Pan-Fried Curry Vegan Pumpkin Fritters
Vegan Pumpkin Pie Overnight Oats with Chia Seeds
30-Minute Creamy Amaranth Porridge with Coconut Milk
Savoury Oatmeal with Squash and Pepita (Vegan)
5-Minute Spiced Moroccan Salad Dressing with Orange
Easy Oven-Baked Spelt Bread Recipe (Vegan)
40-Minute Stove Top Vegan Mushroom Bourguignon
