Fall
Fall is the perfect time to transition to cozy, warm flavours! Here you will find my favourite plant-based recipes for the fall season.
Try out some pumpkin recipes like this baked pumpkin oatmeal or this creamy pumpkin mac and cheese. You’ll also find fall-inspired baking recipes like this vegan pecan pie and these chewy chocolate chip cookies.
30-Minute Warm Kale Quinoa Salad with Tofu
This Warm Kale Salad is made with pan-fried tofu, quinoa, toasted cashews, and red onion. Drizzled with a spicy miso ginger dressing. It’s a wholesome and filling dinner salad made with simple real-food ingredients. Ready in 30 minutes, this entire read now
30-Minute Sweet and Creamy Brown Rice Breakfast Porridge
15-Minute Oat Milk Coffee Creamer Recipe
30-Minute Sweet & Tender Apple Cinnamon Baked Oatmeal
10-Minute Sticky Sweet Caramelized Bananas (Vegan)
10-Minute Cinnamon Roll Oatmeal (Vegan)
15-Minute Sweet Apple Pie Spiced Oatmeal (Vegan)
35-Minute Pan-Fried Curry Vegan Pumpkin Fritters
Vegan Pumpkin Pie Overnight Oats with Chia Seeds
30-Minute Creamy Amaranth Porridge with Coconut Milk
Savoury Oatmeal with Squash and Pepita (Vegan)
5-Minute Spiced Moroccan Salad Dressing with Orange
Easy Oven-Baked Spelt Bread Recipe (Vegan)
40-Minute Stove Top Vegan Mushroom Bourguignon
Soft and Chewy Baked Pumpkin Oatmeal
