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Plant-based recipes worth sharing

Recipe Index

Meal Type
- Appetizers
- Beverages
- Breakfast
- Desserts & Sweets
- Main Dish
- Round-Up
- Sauces, Dips, and Dressings
- Side Dish
- Snacks
- Soups and Salads
Special Diet
- Gluten Free
- Grain Free
- Nut Free
- Oil Free
- Raw/No-Bake
- Soy Free
- Sugar Free
Season
- Fall
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- Spring
- Summer
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Simple Factor
- 1-Bowl
- 1-Pot
- 10 ingredients or less
- 15 mins or less
- 30 mins or less
- Sheet-Pan
Approvals
- Foodie Approved
- Girlfriends Approved
- Husband Approved
- Newbie Cook Approved
- Skeptic Approved
- Toddler + Kid Approved
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Citrus Avocado Toast with Cashew Cream Cheese

GF

Gorgeous Pink Chia Smoothie Bowl

Holiday Porridge: Apple Molasses Porridge

Christmas Cinnabun Wreath

Vegan Christmas Crepes

Vegan Cinnamon Braid Buns

GF

Neapolitan Pudding Parfaits

Vegan Fig Pastry Tart

GF

Pink Chia Pudding with Figs

GF

Blueberry Lavender Cheesecake with Muscat Grape

Blueberry Smoothie Bowl

Toast Tuesday: Berry Chocolate Avocado Toast

Pink Maca Nice Cream Parfaits

Decadent Peach Parfaits

GF

Cherry Chocolate & Chia Smoothie Parfait

Blueberry Oat Muffins

789 10

As Seen In

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European Summer 🇫🇷☀️

European Summer 🇫🇷☀️

NEW RECIPE! The most egg-like vegan omelette I’v

NEW RECIPE! The most egg-like vegan omelette I’ve ever made! ...and trust me, I’ve tried a lot 🧑‍🍳✨

This 20-minute tofu omelette is fluffy, creamy, protein-packed, and unbelievably close to the real deal. After multiple rounds of testing (and tweaking!), I can confidently say: this one is *chefs kiss* when it comes to taste and texture!

Want the full recipe? Comment OMELETTE below and I’ll DM it to you!

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#healthybreakfastideas #plantbasedrecipes #breakfastrecipes #veganbreakfast #twospoons #tofurecipes #tofuomelette #veganomelette

We’re heading back to Paris this week, for the f

We’re heading back to Paris this week, for the first time in 5 years 🇫🇷✨ I couldn’t think of a better recipe to share than this Savoury Leek & Potato Galette. This recipe is a favourite straight from my heart (and The Two Spoons Cookbook!)

Inspired by cozy French lunches in Lille when Mitch & I lived there (during our pre-kiddo days!), this vegan galette is filled with creamy cashew cheese, tender baby potatoes, and buttery leeks all wrapped in a flaky, homemade crust. It’s elegant yet approachable, and the kind of recipe that’s perfect for a casual brunch, a special gathering or anytime you want to impress without the stress.

Comment GALETTE below and I’ll DM you the recipe! 💌

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#veganfood #veganrecipe #frenchfood #veganfrenchfood #galette #plantbasedfood #plantbasedrecipes #plantbasedvegan

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