Enjoy the holiday season as a plant-based eater with these easy, delicious, vegan recipes! 

I include updated versions of classic holiday dishes such as vegan mashed potatoes, vegan gravy, and the ultimate sweet potato casserole. Discover sweet recipes like my favourite pecan pie, the best vegan christmas cookies, and this creamy 5-minute vegan eggnog.

Faux Gras

This faux gras is made from mushrooms and lentils and well - seasoned for an umami-rich spread that is very similar in taste to pâté. A classic french spread that's been made vegan. The best way to enjoy it, in my opinion, is generously spread on toasted garlic bread. Or serve on gluten-free crackers to keep it gluten-free. read now