20-Minute White Pizza Bianca with Peaches and Balsamic

Aug 12, 2021 (Last updated Aug 21, 2026) by Hannah Sunderani

Aay hello to this perfect pizza bianca recipe! It’s entirely vegan (say what!?) and perfect for the summer time! Made with a ready-to-use pizza dough, vegan mozzarella, fresh peaches, and balsamic glaze to drizzle; this is a recipe that brings the wow-factor!

This pizza bianca uses a base of garlicky olive oil instead of tomato sauce, making the recipe feel so gourmet, decadent and tantalizing for the taste buds! The combination of savoury pizza crust, earthy olive oil, sweet peaches, and bold balsamic is heavenly!

And best of all, it’s really easy to make this recipe – taking no longer than 10 minutes to decorate, and under 20 minutes to cook in your oven! (It’s even quicker if you have a pizza oven!).

So, let me tell you exactly how to make this recipe, so that you can enjoy it pronto.

The Ingredients:

This recipe is easy to make using fresh, simple and wholesome ingredients. Here’s exactly what you’ll need:

• Pizza dough: You can use store-bought ready to bake pizza dough for this recipe. Available at most grocery stores in the chilled aisle, or sometimes in the frozen aisle (which has to be thawed before using). Or, make ahead my overnight quick pizza dough which only requires 3 ingredients.
• Peaches: I recipe tested with fresh beaches and canned peaches and both were delicious!! My preference is fresh because they are just so juicy during the summer months, but you can still make this in the off season with canned peaches.
• Balsamic Glaze: I recommend to use a quality aged balsamic glaze of modena for this recipe because it’s thicker in texture and more sweet than acidic.
• Vegan Mozzarella: Store-bought vegan mozzarella works great in this recipe. Look for brands that say melty and stretchy.
• Fresh basil: A bonus but not necessary. I like to sprinkle with some fresh basil leaves to bring earthy aromatic contrast.

MAKE THIS VEGAN PIZZA AT HOME DOUGH WITH ME!

This pizza bianca is so simple to make! Join me on my YouTube Channel, where I teach you exactly how to make it.

So there we have it, a delicious and restuarant-worthy Pizza Bianca with fresh peaches, basil and balsamic glaze to drizzle. It’s sweet and savoury, requires minimal ingredients and is so easy to make. Vegan or not, everyone can get on board with this recipe.

If you do make this recipe please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have. And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.

See more step-by-step instructions by visiting the recipe story here!

• Summer
• 10 ingredients or less
• 30 mins or less